Tiramisu Cake Recipe

 

Ingredients

For the Cake Layers:

• 2 cups ladyfinger cookies (savoiardi)
• 1 cup strong brewed coffee (cooled)
• 1/4 cup coffee liqueur (optional, for added flavor)

For the Cream Filling:

• 8 oz mascarpone cheese (room temperature)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder (for dusting)
• Pinch of salt

Instructions

1. Prepare the Coffee Mixture

• Brew a strong cup of coffee and let it cool. If desired, mix in the coffee liqueur for an extra flavor boost.

2. Make the Cream Filling

• In a large mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, vanilla extract, and a pinch of salt.
• Use an electric mixer to beat the mixture until soft peaks form. Be careful not to overbeat, as this can cause the cream to become grainy.

3. Assemble the Tiramisu Cake

• Dip each ladyfinger briefly in the cooled coffee mixture, ensuring they are soaked but not soggy.
• Arrange a layer of soaked ladyfingers in a bundt or round cake pan, lining the bottom and sides.

4. Add the Cream Layer

• Spread half of the mascarpone cream mixture over the layer of ladyfingers, smoothing it out evenly.

5. Repeat Layers

• Add another layer of soaked ladyfingers on top of the cream layer.
• Top with the remaining mascarpone cream mixture, smoothing the top.

6. Chill the Cake

• Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld together.

7. Serve

• Once chilled, carefully invert the cake onto a serving plate.
• Dust the top with cocoa powder for a beautiful finish.

8. Slice and Enjoy

• Use a sharp knife to slice the cake and serve chilled. The layers of coffee-soaked ladyfingers and creamy filling create a delightful dessert experience.

Tips

• Ladyfinger Soaking: Be quick when soaking the ladyfingers to prevent them from becoming too soggy.
• Flavor Variations: Experiment with different flavors by adding orange zest or using flavored coffee.
• Decorations: Garnish with chocolate shavings or whipped cream for an extra touch.

Conclusion

This Tiramisu Cake is a delightful twist on the classic Italian dessert. With layers of coffee-soaked ladyfingers and a rich mascarpone filling, it’s sure to impress at any gathering. Perfect for coffee lovers, this cake combines creamy, sweet, and slightly bitter flavors for a balanced dessert that’s both elegant and delicious. Enjoy every bite of this indulgent treat!