Creamy Custard Cake Recipe

 

Ingredients

For the Custard:

• 4 large eggs: Essential for structure and richness.
• 1 cup granulated sugar: Adds sweetness and helps create the desired texture.
• 1 cup milk: Provides moisture and creaminess. Whole milk is preferred for a richer taste.
• 1 cup heavy cream: Enhances the creamy texture and flavor.
• 1 teaspoon vanilla extract: Adds depth to the flavor.
• 1/4 cup all-purpose flour: Helps to stabilize the custard and gives it a slight structure.
• Pinch of salt: Balances the sweetness and enhances the overall flavor.

For the Topping:

• Powdered sugar: For dusting on top before serving, adding a touch of sweetness and elegance.

Instructions

1. Prepare the Baking Pan

• Preheat your oven to 350°F (175°C).
• Line a loaf pan with parchment paper, leaving some overhang for easy removal later. This will help prevent sticking and make it easier to lift the cake out once it’s baked.

2. Mix the Custard Ingredients

• In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes using an electric mixer.
• Gradually add in the milk and heavy cream, mixing until fully combined.
• Stir in the vanilla extract and a pinch of salt.

3. Incorporate the Flour

• Sift the all-purpose flour into the mixture to avoid lumps. Gently fold the flour into the wet ingredients using a spatula or whisk until just combined. Be careful not to overmix.

4. Pour into the Pan

• Pour the custard mixture into the prepared loaf pan, smoothing the top with a spatula.

5. Bake the Custard Cake

• Place the loaf pan in the preheated oven. Bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The custard should be set but still slightly jiggly in the center.

6. Cool and Set

• Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, use the parchment overhang to lift it out of the pan and set it on a wire rack to cool completely.

7. Chill in the Refrigerator

• For the best texture and flavor, refrigerate the cooled custard cake for at least 2 hours or overnight. This helps it to firm up and makes it easier to slice.

8. Serve

• Before serving, dust the top of the custard cake with powdered sugar for a beautiful presentation. Slice the cake into thick pieces and serve chilled or at room temperature.

Tips for a Perfect Custard Cake

• Room Temperature Ingredients: Ensure that your eggs, milk, and cream are at room temperature for a smoother mixture.
• Don’t Overmix: When adding the flour, mix just until combined to avoid a dense texture.
• Baking Method: For a more delicate texture, consider using a water bath (bain-marie) during baking. Place the loaf pan in a larger pan filled with hot water to create steam in the oven, which helps the custard bake evenly.

Variations

• Flavor Additions: You can add lemon zest, orange zest, or almond extract to the custard mixture for a different flavor profile.
• Fruit Toppings: Serve with fresh berries, whipped cream, or a fruit compote for added flavor and texture.

Conclusion

This creamy custard cake is a delightful dessert that combines the richness of custard with a light, airy texture. It’s perfect for special occasions or simply as a treat for family and friends. The simplicity of the ingredients belies the deliciously complex flavor that results, making it a standout dessert. Enjoy the creamy goodness and the delightful experience of slicing into this luscious cake!