Fresh Tomato Salad Recipe

 

Ingredients

• 4 ripe tomatoes: Choose firm, juicy tomatoes for the best flavor.
• 1 small green bell pepper: Finely chopped for crunch and sweetness.
• 1 small onion: Finely chopped (optional, for added flavor).
• 1/4 cup fresh parsley: Chopped, for freshness and color.
• 2 tablespoons olive oil: For dressing and richness.
• 1 tablespoon lemon juice: For acidity and brightness.
• Salt and pepper: To taste.

Instructions

1. Prepare the Vegetables

• Wash the tomatoes thoroughly. Cut them into medium slices or wedges, depending on your preference.
• Finely chop the green bell pepper and onion. If using, make sure they are cut into small pieces for even distribution in the salad.
• Chop the fresh parsley and set aside.

2. Combine Ingredients

• In a large bowl, combine the sliced tomatoes, chopped green bell pepper, onion (if using), and parsley.

3. Make the Dressing

• In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Adjust the seasoning to taste.

4. Dress the Salad

• Pour the dressing over the vegetable mixture. Toss gently to coat all the ingredients evenly.

5. Serve

• Transfer the salad to a serving dish. You can serve it immediately or let it sit for about 10-15 minutes to allow the flavors to meld together.

Tips

• Variations: Add ingredients like cucumber, radishes, or feta cheese for extra flavor and texture.
• Herbs: Experiment with other fresh herbs such as basil or mint for a different flavor profile.
• Serving Suggestions: This salad pairs well with grilled meats, fish, or as a refreshing side dish for any meal.

Conclusion

This fresh tomato salad is a quick and easy dish that highlights the natural sweetness and flavor of ripe tomatoes. The combination of crunchy vegetables, fresh herbs, and a light dressing makes it a perfect addition to any meal. Enjoy this vibrant salad as a refreshing side or a healthy snack!