Pretty Pancakes Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
- Chocolate chips (optional, for added sweetness)
Instructions
1. Prepare the Batter
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth.
2. Combine Mixtures
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay. If using, fold in chocolate chips.
3. Heat the Pan
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to grease the surface.
4. Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
5. Serve
- Stack the pancakes on a plate and top with whipped cream, chocolate syrup, and extra chocolate chips if desired.
Tips
- Make It Pretty : Add fresh fruits like strawberries or blueberries on top for a colorful presentation.
- Keep Warm : If making in batches, keep pancakes warm in a low oven (about 200°F or 93°C) until ready to serve.
Conclusion
These pretty pancakes are not just delicious but also visually appealing. Perfect for breakfast or brunch, they can be customized with your favorite toppings. Enjoy this delightful treat!
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