Classic Steak with Mushroom Sauce Recipe

 

Ingredients

• 2 ribeye or sirloin steaks (about 1 inch thick)
• Salt and pepper : To taste
• 2 tablespoons olive oil : For searing
• 1 cup mushrooms (sliced): Use cremini or button mushrooms
• 2 cloves garlic (minced): For flavor
• 1/2 cup beef broth : Adds depth to the sauce
• 1/4 cup heavy cream : For wealth
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme): For herbaceous notes
• 1 tablespoon butter : To finish the sauce
• Optional sides : Mashed potatoes and mixed salad

Instructions

1. Prepare the Steaks

• Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
• Season both sides generously with salt and pepper.

2. Sear the Steaks

• Heat olive oil in a skillet over medium-high heat until hot.
• Add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
• Remove the steaks from the skillet and let them rest on a plate, tented with foil.

3. Make the Mushroom Sauce

• In the same skillet, add sliced ​​mushrooms and cook until browned (about 5-7 minutes).
• Add minced garlic and cook for an additional minute until fragrant.
• Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
• Reduce the heat to low and stir in the heavy cream and thyme. Simmer for a few minutes until the sauce thickens.
• Finish the sauce with a tablespoon of butter for added richness.

4. Serve

• Slice the steaks against the grain and serve topped with the mushroom sauce.
• Pair with mashed potatoes and a side salad for a complete meal.

Tips

• Steak Doneness : Adjust cooking time based on your preferred doneness.
• Mushroom Varieties : Feel free to mix different types of mushrooms for added flavor.
• Herb Alternatives : Experiment with different herbs like rosemary or parsley for variation.

Conclusion

This classic steak with mushroom sauce is a delicious and hearty dish that's perfect for any occasion. The combination of tender steak and rich, creamy sauce will surely impress your guests or make for a satisfying family dinner! Enjoy!