Chicken Parmesan Pasta Recipe

 

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper : To taste
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 4 cups cooked spaghetti (or pasta of your choice)
• 2 tablespoons olive oil
• Fresh parsley : For garnish
• Cooked bacon bits : Optional, for extra flavor

Instructions

1. Prepare the Chicken

• Preheat your oven to 400°F (200°C).
• Season the chicken breasts with salt and pepper.

2. Bread the Chicken

• In a shallow dish, combine breadcrumbs and grated Parmesan cheese.
• Dredge each chicken breast in the breadcrumb mixture, pressing to adhere.

3. Cook the Chicken

• In a large oven-safe skillet, heat olive oil over medium-high heat.
• Cook the breaded chicken for about 4-5 minutes on each side until golden brown.

4. Add Sauce and Cheese

• For marinara sauce over the chicken breasts in the skillet.
• Sprinkle shredded mozzarella cheese on top. If using, add bacon bits for extra flavor.

5. Bake

• Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the cheese is bubbly and golden.

6. Serve

• Serve the chicken over a bed of cooked spaghetti. Garnished with fresh parsley for added flavor and color.

Tips

• Pasta Choice : Feel free to use any pasta shape you prefer.
• Extra Flavor : Add Italian herbs like basil or oregano to the marinara for enhanced flavor.
• Make Ahead : This dish can be prepared in advance and baked when ready to serve.

Conclusion

This Chicken Parmesan Pasta is a delightful combination of flavors and textures, perfect for a comforting dinner. Enjoy a hearty meal that's sure to please your family and friends!