Pigs in Blankets

 

For the Pigs in Blankets:

• 1 package (8 oz) refrigerated crescent roll dough
• 1 package (14 oz) cocktail sausages or mini hot dogs
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

For the Topping (Optional):

• 2 tablespoons poppy seeds
• 2 tablespoons sesame seeds
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon salt

Instructions

Step 1: Prepare Ingredients

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C). This ensures that your pigs in blankets will bake evenly.

2. Prepare Baking Sheet:

   • Line a baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and make for easier cleanup.

3. Open Crescent Roll Dough:

   • Carefully unroll the package of crescent roll dough on a clean surface. Do not separate the triangles yet; you will cut them first.

Step 2: Cut the Dough

4. Slice the Dough:

   • Using a sharp knife or pizza cutter, slice the dough into smaller rectangles. Each rectangle should be about 2 inches by 3 inches. This size will fit the cocktail sausages well.

5. Prepare the Sausages:

   • Open the package of cocktail sausages. Pat them dry with a paper towel to remove any excess moisture. This helps the dough stick better.

Step 3: Assemble Pigs in Blankets

6. Wrap Sausages:

   • Take one rectangle of dough and place a cocktail sausage at one end. Roll the dough around the sausage, starting from the end with the sausage and rolling to the other end. Ensure it is wrapped snugly.

7. Repeat:

   • Continue wrapping the remaining sausages until all are wrapped in dough. Place them seam-side down on the prepared baking sheet.

Step 4: Prepare Egg Wash

8. Make Egg Wash:

   • In a small bowl, whisk together the egg and water until well combined. This will give your pigs in blankets a beautiful golden color when baked.

9. Brush Egg Wash:

   • Using a pastry brush, gently brush the egg wash over the top of each wrapped sausage. This step is optional but recommended for a nice finish.

Step 5: Add Toppings

10. Sprinkle Toppings:
    • If desired, sprinkle the topping mixture (poppy seeds, sesame seeds, garlic powder, onion powder, dried parsley, and salt) over the pigs in blankets. This adds flavor and crunch.

Step 6: Bake

11. Bake:

    • Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the dough is golden brown and puffed.

12. Check for Doneness:

    • Keep an eye on them during the last few minutes of baking to avoid over-browning. The baking time may vary depending on your oven.

Step 7: Serve

13. Cool Slightly:

    • Once baked, remove the pigs in blankets from the oven and let them cool on the baking sheet for a few minutes.

14. Transfer to Serving Plate:

    • Using a spatula, transfer them to a serving platter. They can be served warm or at room temperature.

15. Dipping Sauces:

    • Serve with your favorite dipping sauces, such as mustard, ketchup, or barbecue sauce for a delicious snack or appetizer.

Tips and Variations

• Cheese Variation: For a cheesy twist, add a small piece of cheese inside the dough along with the sausage before rolling.
• Spicy Option: Use spicy sausages or add a dash of hot sauce to the egg wash for a kick.
• Herbs: Feel free to experiment with different herbs or spices in the topping mixture to suit your taste.

Storage

• Storing Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Pigs in blankets are a crowd-pleasing appetizer that are perfect for parties, game days, or any casual gathering. Their combination of flaky dough and savory sausage makes them irresistible. Enjoy making and sharing this delightful dish! If you have any further questions or need more recipes, feel free to ask!