Chocolate Marshmallow Pie

 

ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/3 cup sugar
• 1/2 cup unsalted butter (melted)

For the Filling:

• 1 cup semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups mini marshmallows (plus extra for topping)

For Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Crust

1. Mix Ingredients:

   • In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

2. Form the Crust:

   • Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Make sure it's packed tightly for a sturdy crust.

3. Bake:

   • Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes, then remove it from the oven and let it cool completely.

Step 2: Prepare the Filling

4. Melt Chocolate:

   • In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

5. Add Flavorings:

   • Stir in the vanilla extract and salt. Mix well until all ingredients are combined.

6. Add Marshmallows:

   • Gently fold in the mini marshmallows into the chocolate mixture. This will give the filling a nice texture and sweetness.

Step 3: Assemble the Pie

7. For Filling:

   • Pour the chocolate and marshmallow mixture into the cooled graham cracker crust. Spread it evenly with a spatula.

8. Chill:

   • Cover the pie with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or overnight for the best results.

Step 4: Prepare the Topping

9. Whip Cream:

   • In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on medium speed until soft peaks form.

10. Top the Pie:

    • Once the pie has set, remove it from the fridge. Spread the whipped cream evenly on top of the chocolate filling.

11. Add Extra Marshmallows:

    • Sprinkle additional mini marshmallows on top of the whipped cream for extra flavor and decoration.

Step 5: Toast the Marshmallows (Optional)

12. Toast the Topping:
    • If desired, use a kitchen torch to lightly toast the marshmallows on top of the pie for a s'mores-like effect. Alternatively, you can place the pie under a broiler for a few seconds. Keep a close eye to prevent burning!

Step 6: Serve

13. Slice and Enjoy:
    • Slice the pie into wedges and serve chilled. Enjoy the creamy chocolate filling combined with the sweet marshmallows and crunchy crust.

Tips and Variations

• Chocolate Variations: You can experiment with different types of chocolate (dark, milk, or even white chocolate) for the filling.
• Crust Options: If you prefer, you can use a store-bought chocolate cookie crust instead of making your own.
• Storage: Store any leftovers in the refrigerator, covered, for up to 3 days.

This Chocolate Marshmallow Pie ​​is a delightful dessert that combines the rich flavors of chocolate with the sweetness of marshmallows, making it a perfect treat for gatherings or special occasions. Enjoy your baking! If you have any questions or need more recipes, feel free to ask!