Garlic Butter Steak Bites

 

Ingredients

For the Steak Bites:

• 1.5 lbs sirloin steak (or your choice of steak)
• Salt and black pepper (to taste)
• 2 tablespoons olive oil
• 4 garlic cloves (minced)
• 4 tablespoons unsalted butter
• 1 teaspoon fresh parsley (chopped, for garnish) 
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Instructions

Step 1: Prepare the Steak

1. Cut the Steak:

   • Trim any excess fat from the steak and cut it into bite-sized cubes, about 1-inch pieces.

2. Season:

   • Generously season the steak cubes with salt and black pepper on all sides.

Step 2: Cook the Steak Bites

3. Heat the Oil:

   • In a large skillet, heat the olive oil over medium-high heat until it's hot but not smoking.

4. Sear the Steak:

   • Add the steak bites in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes without moving them to achieve a good sear.

5. Flip and Cook:

   • Flip the steak bites and cook for an additional 2-3 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).

6. Add Garlic and Butter:

   • Reduce the heat to medium. Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant. Then, add the butter and let it melt, stirring to coat the steak bites in the garlic butter.

Step 3: Serve

7. Garnish:

   • Remove the skillet from heat. Sprinkle chopped parsley over the steak bites for a fresh flavor and color.

8. Plate and Enjoy:

   • Serve the garlic butter steak bites immediately, either on their own or with sides like mashed potatoes, rice, or a fresh salad.

Tips and Variations

• Marinade: For extra flavor, marinate the steak bites in your favorite marinade for at least 30 minutes before cooking.
• Spicy Kick: Add red pepper flakes or a splash of hot sauce to the garlic butter for some heat.
• Vegetable Pairing: Consider adding vegetables like bell peppers or onions to the skillet while cooking for a complete meal.

Storage

• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain tenderness.

Conclusion

Garlic butter steak bites are a delicious and quick meal perfect for busy weekends or special occasions. Their savory flavor and tender texture make them a hit with family and friends. Enjoy cooking and sharing this delicious dish! If you have any questions or need further recipes, feel free to ask!