My family has started calling it 'Comfort in a Bowl' because it's always requested at every get-together!. Full recipe 👇 💬

 

Spaghetti aglio e olio is a classic Italian dish that translates to 'spaghetti with garlic and oil.' It's a simple yet flavorful recipe that has its roots in Naples, Italy. This dish is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. With just a few ingredients, you can create a comforting meal that feels like a warm hug. Plus, using a slow cooker makes it even more convenient, allowing you to focus on other tasks while dinner practically cooks itself.

This spaghetti aglio e olio pairs beautifully with a crisp green salad and a slice of garlic bread. If you're looking to add a bit of protein, grilled chicken or shrimp would complement the flavors nicely. A light white wine, such as a Pinot Grigio, can also enhance the meal, making it feel like a special occasion even on a regular weeknight.

Slow Cooker Classic Spaghetti Aglio e Olio

Servings: 4

Ingredients

8 ounces of spaghetti
1/4 cup of extra virgin olive oil
4 cloves of garlic, thinly sliced
1/2 teaspoon of red pepper flakes
Salt, to taste
1/4 cup of fresh parsley, chopped
1/4 cup of grated Parmesan cheese (optional)
2 cups of water

Directions

1. Break the spaghetti in half and place it in the slow cooker.

2. Add the olive oil, garlic, red pepper flakes, and a pinch of salt to the slow cooker.

3. Pour in the water, ensuring the spaghetti is submerged.

4. Cover and cook on low for 2-3 hours, stirring occasionally to prevent sticking.

5. Once the spaghetti is tender and cooked through, stir in the chopped parsley.

6. Serve immediately, topped with grated Parmesan cheese if desired.

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Variations & Tips

For a heartier version, you can add cooked chicken or shrimp to the slow cooker during the last 30 minutes of cooking. If you prefer a bit more heat, increase the amount of red pepper flakes. For a gluten-free option, use gluten-free spaghetti. You can also add a squeeze of lemon juice before serving for a fresh, tangy twist.