Homemade taco potatoes recipe

 

Homemade Taco Potatoes  is a delicious and satisfying dish that combines crispy roasted potatoes with flavorful taco-seasoned ground beef and melty cheese. This easy-to-make recipe is perfect for a family dinner, game night, or even a fun twist on traditional tacos. Topped with fresh ingredients like sour cream, salsa, green onions, and tomatoes, every bite is packed with bold flavors. You can also customize it with your favorite toppings, such as avocado, black olives, or jalapeños. Whether served as a main dish or a side, these taco potatoes are sure to be a hit! 

Ingredients:

• 4 large russet potatoes (washed and cubed)
• 2 tbsp olive oil
• 1 lb ground beef (or ground turkey)
• 1 packet taco seasoning (or homemade blend)
• ½ cup water
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ cup salsa
• 1/4 cup chopped green onions
• 1/4 cup diced tomatoes
• ¼ cup sliced ​​black olives (optional)
• 1 avocado (sliced, optional)

Instructions:

Instructions:

1. Preheat Oven:  Set your oven to 400°F (200°C).
2. Prepare Potatoes:  Toss the cubed potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
3. Roast Potatoes:  Bake for 30–35 minutes, flipping halfway through, until golden and crispy.
4. Cook Meat:  While the potatoes bake, cook the ground beef in a skillet over medium heat. Drain excess grease.
5. Add Seasoning:  Stir in the taco seasoning and water. Simmer for 5 minutes until thickened.
6. Assemble Dish:  Once the potatoes are done, top them with the cooked taco meat and shredded cheese.
7. Melt Cheese:  Return to the oven for 5 minutes until the cheese melts.
8. Garnish:  Add sour cream, salsa, green onions, tomatoes, and other toppings.
9. Serve & Enjoy!