No-Bake Cream Cheese Lemonade Pie
No-Bake Cream Cheese Lemonade Pie is a cool, creamy dessert with bright lemon flavor and a smooth, fluffy texture. Made without an oven, this easy pie is perfect for warm weather, holidays, or anytime you want a refreshing citrus treat.
Ingredients for the crust: 1 ready-made graham cracker pie crust.
Ingredients for the filling: 8 ounces cream cheese softened, 1 can (14 ounces) sweetened condensed milk, ½ cup frozen lemonade concentrate thawed, and 1 cup whipped topping.
Optional garnish: lemon slices or whipped cream.
To prepare the filling, beat the softened cream cheese in a mixing bowl until smooth and creamy. Add the sweetened condensed milk and lemonade concentrate, mixing until fully combined.
Gently fold in the whipped topping until the filling is light and fluffy.
Pour the filling into the prepared graham cracker crust and smooth the top.
Refrigerate for at least 4 hours or until firm. Garnish if desired before slicing and serving chilled.
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