Lemon powder: a star ingredient to adopt urgently in the kitchen
Homemade lemon powder in a bowl
What if I told you there's a condiment that transforms both your desserts and savory dishes, all while fitting in the palm of your hand? Lemon powder, this little culinary miracle made from dried and powdered zest, releases a sunny fragrance that instantly awakens the taste buds.
The icing on the cake: it's a smart zero-waste option. Rather than throwing away the peels, we recycle them—especially with organic lemons—for a delicious AND eco-responsible gesture. Two favorites in one!
Making your own lemon powder at home: child's play
Fresh lemons on a wooden table
You don't need to be a star chef to make this magic powder. Follow the guide; it's almost as simple as making tea!
Select quality lemons.
The golden rule? Choose organic or untreated fruit. Their skin, richer in essential oils, will offer a more intense aroma without the risk of unwanted residue.
Zest like a pro
After a good wash and careful drying, use a zester or a paring knife to remove only the yellow part of the peel. Leave out the zest (the white part) which would bring an unpleasant bitterness.
Drying: three options depending on your equipment
It’s up to you to choose your preferred method:
Natural method: Spread the zest on a clean cloth in the sun for 2-3 days (bringing them inside in the evening).
Oven version: 50°C (fan-assisted oven ideal), door ajar, for 2-3 hours on a baking sheet covered with baking paper.
Dehydrator option: 45°C for about 5 hours for a perfect result.
Transforming into powder
When the zest crunches under your fingers, head for the blender or spice grinder! Blend until you get a fine texture. For perfectionists, passing it through a sieve will refine the result even further.
Optimal storage
Transfer your powder to an airtight container (a pretty spice jar will do the trick), to store away from light and humidity. It will thus retain all its fragrance for several months.
Delicious ideas to use your lemon powder
Dishes using lemon powder
This homemade condiment is the Swiss Army knife of your kitchen: a pinch is all it takes to transform any preparation. Here are my favorite uses:
Pastries: A sprinkle on your cakes, madeleines, or dessert creams adds a subtle tangy touch. Try it in a yogurt cake; it's a revelation!
Savory cuisine: It enhances fish, grilled vegetables, or pasta with a Mediterranean lightness. Try it on roasted zucchini with a drizzle of olive oil…
Beverages: A pinch in your sparkling water, tea, or mocktails for a vitamin-packed and refreshing version.
Sauces and dressings: Mixed with honey and mustard, it creates original vinaigrettes that live up even the simplest salads.
What's fantastic? No one will guess that this sophisticated condiment comes straight from your kitchen. The secret of great chefs is now you!
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