The elderly do not know that this “leftover” is a good product for both men and family planning workers.
Using the device you can't reduce errors, but it is a natural and intelligent machine, a real madman that will allow you to do so.
Eggshells contain about 90% calcium carbonate, an essential mineral for strong bones and teeth. After proper disinfection and grinding, they can be consumed in small quantities as a natural dietary supplement. To do this, the shells are boiled for about 5 minutes, dried in the sun or in the oven, and then ground into a fine powder.
The resulting powder can be added to juices, smoothies, or soups to provide the body with an extra dose of calcium. Some studies show that the calcium in eggshells is absorbed just as well as that found in dietary supplements, making it a natural way to prevent osteoporosis and strengthen bones.
In addition to calcium, the shells also contain traces of magnesium, phosphorus, and zinc, minerals that also contribute to the proper functioning of the body.
Eggshells are also widely used in gardening. One of their most common uses is as a natural fertilizer. When crushed and mixed into the soil, they enrich it with calcium and help balance the pH. This is especially beneficial for plants like tomatoes, peppers, and eggplants, which require more calcium.
Larger pieces of shell can be placed around plants to form a natural barrier against snails and slugs. Their sharp edges repel these pests without the need for pesticides.
Another option is to add the shells to the compost: they accelerate decomposition and enrich the compost with minerals.
Read more on the next page For a more sustainable everyday life
Reusing eggshells is a simple step toward a more eco-friendly and sustainable lifestyle. Whether you use them to strengthen your bones or fertilize your plants, you're reusing a resource that would otherwise be wasted.
So, next time you crack an egg, remember: don't throw away the shell so quickly, give it a second life!
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