Sous Vide BBQ Chicken Sandwiches: Ultimate Flavor Explosion

 

Sous Vide BBQ Chicken Sandwiches

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• Salt and pepper : To taste
• 1 tablespoon smoked paprika (optional)

For the Slaw:

• 2 cups coleslaw mix (cabbage and carrots)
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper : To taste

For Assembly:

• 4 burger buns (preferably brioche)
• Lettuce leaves : For garnish
• Extra BBQ sauce : For serving

Instructions

1. Prepare the Chicken

• Season the chicken breasts with salt, pepper, and smoked paprika (if using).
• Place the chicken in a vacuum-seal bag. Add 1/2 cup of BBQ sauce, then seal the bag.

2. Sous Vide Cooking

• Preheat the sous vide water bath to 145°F (63°C).
• Submerge the sealed chicken bag in the water bath and cook for 1.5 to 2 hours.

3. Make the Slaw

• In a mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until well mixed. Adjust seasoning to taste and refrigerate until ready to use.

4. Finish the Chicken

• Once the chicken is finished cooking, remove it from the bag and pat it dry.
• Heat a skillet or grill over medium-high heat. Sear the chicken for 1-2 minutes on each side until caramelized. Brush with additional BBQ sauce during the last minute of cooking.

5. Assemble the Sandwiches

• Toast the burger buns lightly if desired.
• Place a lettuce leaf on the bottom bun, followed by the saucy chicken breast, a generous scoop of coleslaw, and then the top bun.

6. Serve

• Serve immediately with extra BBQ sauce on the side.

Tips

• Flavor Variations : Experiment with different BBQ sauces or add spices to the chicken for a unique twist.
• Meal Prep : You can cook the chicken in advance and assemble the sandwiches just before serving.

Enjoy your flavorful Sous Vide BBQ Chicken Sandwiches, bursting with taste and perfect for any gathering!