My hubby loves this stuff! He can eat like 10 jars at once!

 

Keto Strawberry Mousse
My husband is obsessed with this dessert—he could easily finish multiple servings in one sitting! If you’re on a keto or low-carb diet and miss sweet treats, this mousse is your answer. It’s luxuriously creamy, packed with fresh strawberry flavor, and has the perfect light, airy texture that makes a classic mousse so delightful. By using a keto-friendly sweetener, you can indulge without guilt.

Servings: 4

Ingredients

1 cup fresh strawberries, hulled and chopped

1/4 cup erythritol (or your preferred keto sweetener)

1 cup heavy whipping cream

1 tsp vanilla extract

1 tsp lemon juice

A pinch of salt

Instructions:
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Instructions

Make the Strawberry Puree: In a blender, puree the strawberries until smooth. For an ultra-smooth texture, strain the puree through a fine-mesh sieve to remove the seeds (optional).

Combine Flavors: In a medium bowl, mix the strawberry puree with the erythritol, vanilla extract, and lemon juice. Stir until the sweetener is fully dissolved.

Whip the Cream: In a separate large bowl, whisk the heavy whipping cream with a pinch of salt until it forms stiff peaks.

Fold Together: Gently fold the strawberry mixture into the whipped cream. Be careful not to overmix—stop once the mixture is smooth and no white streaks remain.

Chill to Set: Divide the mousse into serving glasses and refrigerate for at least 1 hour to firm up.

Serve: Garnish with fresh strawberry slices or a mint sprig before serving, if desired.

Serving Suggestions & Pairings
This mousse is fantastic on its own, but it also pairs wonderfully with a crunchy almond flour cookie or a sprinkle of toasted nuts. For an elegant dessert, layer it with low-carb granola and a few fresh berries in a parfait glass. It’s also the perfect light, refreshing finish to a rich meal like grilled steak or roasted chicken.

Variations & Tips

Different Berries: Feel free to use raspberries or blueberries instead of strawberries.

Add Texture: Fold in a tablespoon or two of finely chopped nuts or unsweetened coconut flakes for a bit of crunch.

Rich & Creamy Version: For a richer, cheesecake-like consistency, blend 2 ounces of softened cream cheese into the strawberry puree before folding it into the whipped cream.