I'm not a professional cook, but this meal has been a success every time!. Full recipe 👇 💬

 

I'm not a professional cook, but this meal has been a success every time!

By McKayla Davis

This slow cooker hearty beef and vegetable spaghetti is a comforting dish perfect for those chilly Midwestern evenings. It's a family favorite that combines the rich flavors of ground beef and a medley of vegetables with the satisfying texture of spaghetti. This dish is not only delicious but also convenient, as it simmers away in the slow cooker, allowing you to focus on other tasks. It's a wonderful way to gather the family around the table and enjoy a homemade meal together.

This hearty spaghetti pairs beautifully with a simple green salad drizzled with balsamic vinaigrette. A side of warm, crusty garlic bread is perfect for soaking up the savory sauce. For a touch of freshness, serve with a bowl of seasonal fruit or a light cucumber and tomato salad.

Slow Cooker Hearty Beef and Vegetable Spaghetti

Servings: 6

Ingredients

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, sliced
2 stalks celery, sliced
1 can (28 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
12 ounces spaghetti noodles, broken in half
Grated Parmesan cheese for serving

Directions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.

3. Transfer the beef mixture to the slow cooker.

4. Add the diced bell pepper, sliced carrots, and sliced celery to the slow cooker.

5. Stir in the diced tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper.

6. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

7. About 30 minutes before serving, add the broken spaghetti noodles to the slow cooker and stir well.

8. Cover and cook until the noodles are tender, about 25-30 minutes.

9. Serve hot, topped with grated Parmesan cheese.

Variations & Tips

For a vegetarian version, omit the ground beef and add more vegetables such as zucchini or mushrooms. If you have picky eaters, you can blend the sauce to hide the vegetables before adding the spaghetti. For a spicier kick, add a pinch of red pepper flakes. You can also substitute ground turkey or chicken for the beef for a lighter option.