Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it. Ingredients: 4 cups of flour (480 g) 1 cup of yogurt (220 g) 3/4 cup of water (200 ml) Must express something to keep getting my recipes.... Thank you. Recipe in First (c.o.m.m.e.n.t ).👇

 

Bread in 10 Minutes: An Easy Way to Make Delicious Bread At Home

This recipe delivers a simple, quick-bake bread that requires no yeast or kneading, making it truly a  “bread in 10 minutes”  (of prep time). Using baking powder as a leavener, this moist, slightly dense loaf comes together quickly and is perfect for a quick snack, toasting, or serving alongside soup.

---

Bread in 10 Minutes

Ingredients:

Ingredient	Amount
All-purpose flour	2 cups
Baking powder	⅓ cup
Salt	¼ teaspoon
Milk	1.5 cups
Honey or sugar (optional)	2 teaspoons
Melted oil or butter	2 tablespoons

---

How To Make Bread in 10 Minutes:

1. Step 1: Preheat and Prepare:  Preheat your oven to  375°F (190°C)  and grease a loaf pan.
2. Step 2: Mix Dry Ingredients:  In a mixing bowl, combine the  flour, baking powder , and  salt .
3. Step 3: Form the Dough:  Add the  milk  and optional  honey or sugar  to the dry ingredients and mix until a dough forms.
4. Step 4: Add Fat:  Mix in the  melted oil or butter  until well incorporated.
5. Step 5: Transfer to Pan:  Pour the dough into the greased loaf pan and spread it evenly.
6. Step 6: Bake:  Bake for  25 to 30 minutes , or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: Cool and Serve:  Let the bread cool in the pan for a few minutes before removing it to slice. Enjoy it warm or at room temperature.

---

Serving and Storing Tips

• Serving:  Enjoy this bread toasted with butter or jam for a delicious snack.
• Storing:  Store leftovers in an airtight container or resealable bag at room temperature for up to three days. You can also freeze sliced ​​portions for later use.