Berry Cheesecake Tart

Ingredients

For the Crust:

• 1 package (14 oz) refrigerated pie crusts (or homemade)
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon (optional)

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream (whipped)

For the Berry Topping:

• 1 cup strawberries (hulled and diced)
• 1 cup blueberries
• 1 cup raspberries (optional)
• 1/4 cup fruit jam (strawberry or mixed berry)
• Fresh mint leaves (for garnish)

Instructions

Step 1: Prepare the Crust

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Roll Out the Pie Crust:

   • If using refrigerated pie crusts, unroll them onto a lightly floured surface. If using homemade, roll out your dough to fit a tart pan.

3. Fit into Tart Pan:

   • Place the crust into a rectangular tart pan or a round pie dish. Press it into the bottom and up the sides. Trim any excess dough hanging over the edges.

4. Prick the Crust:

   • Use a fork to prick the bottom of the crust to prevent it from puffing up during baking.

5. Bake:

   • Bake the crust for about 15-20 minutes, or until golden brown. Remove from the oven and let it cool completely.

Step 2: Prepare the Cheesecake Filling

6. Beat Cream Cheese:

   • In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

7. Add Sugar and Vanilla:

   • Gradually add the powdered sugar and vanilla extract. Continue to beat until well combined and smooth.

8. Whip the Cream:

   • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 3: Assemble the Tart

9. Spread Filling:

   • Once the crust has cooled, spread the cheesecake filling evenly over the cooled crust. Use a spatula to smooth it out.

10. Prepare the Berries:

    • In a mixing bowl, combine the diced strawberries, blueberries, and raspberries (if using). Toss gently to mix.

11. Add Jam:

    • Drizzle the fruit jam over the berries and stir gently to coat.

12. Top the Tart:

    • Spoon the berry mixture over the cheesecake filling, spreading it evenly.

Step 4: Chill and Serve

13. Chill:

    • Refrigerate the tart for at least 1-2 hours to allow the flavors to melt and the filling to set.

14. Garnish:

    • Before serving, garnish with fresh mint leaves for a pop of color and freshness.

15. Slice and Enjoy:

    • Slice the tart into squares or wedges and serve chilled. Enjoy the delicious combination of creamy cheesecake and fresh berries!

Tips and Variations

• Berry Variations: Feel free to use other berries like blackberries or strawberries for variety.
• Gluten-Free Option: Use a gluten-free pie crust for a gluten-free version of this tart.
• Sweetness Adjustment: Adjust the amount of powdered sugar in the cheesecake filling according to your preference for sweetness.

Storage

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Conclusion

This Berry Cheesecake Tart is a delicious dessert that combines a flaky crust, creamy cheesecake filling, and fresh berries. It's perfect for summer gatherings, birthdays, or just a sweet treat at home. Enjoy making this scrumptious tart, and feel free to ask if you have any questions or need more recipes!