Amazing! I hadn't experienced this before, but the flavors are outstanding.. Full recipe 👇 💬

 

 Amazing! I hadn't experienced this before, but the flavors are outstanding.

By McKayla Davis

This slow cooker garlic herb linguine with caramelized onions is a comforting dish that brings the warmth of a cozy kitchen to your table. It's a perfect blend of savory and sweet, with the rich flavors of caramelized onions and aromatic garlic and herbs. This dish is ideal for busy families who want a delicious meal with minimal effort. The slow cooker does most of the work, allowing you to spend more time with your loved ones. It's a wonderful way to introduce the family to the joys of slow-cooked meals, where flavors have time to meld and develop.

This linguine pairs beautifully with a fresh green salad tossed in a light vinaigrette, which adds a refreshing contrast to the rich flavors of the pasta. A side of crusty garlic bread is perfect for soaking up any extra sauce, and a glass of crisp white wine can elevate the meal for the adults at the table. For a heartier meal, consider serving it alongside grilled chicken or shrimp.

Slow Cooker Garlic Herb Linguine with Caramelized Onions

Servings: 4

Ingredients

8 oz linguine pasta
2 large onions, thinly sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups vegetable broth
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup grated Parmesan cheese (optional)

Directions

1. In a skillet over medium heat, add olive oil and butter. Once melted, add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.

2. Add the minced garlic to the onions and cook for another 2 minutes until fragrant.

3. Transfer the caramelized onions and garlic to the slow cooker.

4. Add the dried thyme, dried oregano, salt, pepper, and vegetable broth to the slow cooker.

5. Break the linguine in half and place it in the slow cooker, ensuring it is submerged in the liquid.

6. Cover and cook on low for 2-3 hours, or until the pasta is tender and has absorbed most of the liquid.

7. Before serving, stir in the chopped parsley and chives.

8. Serve hot, with a sprinkle of Parmesan cheese on top if desired.

Variations & Tips

For a protein boost, add cooked chicken or shrimp to the dish before serving. If you have picky eaters, consider using a milder onion like Vidalia, which is sweeter. You can also add a splash of cream or a dollop of ricotta cheese for a creamier sauce. For a gluten-free version, use gluten-free pasta. Feel free to experiment with different herbs like basil or rosemary to suit your family's taste.

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