Cocada con Leche Condensada

 

Cocada con Leche Condensada – Traditional Coconut Candy Made Easy

This Cocada con Leche Condensada is a classic Latin American coconut dessert that’s rich, chewy, and irresistibly sweet. Made with just a few simple ingredients, this traditional coconut candy is perfect for holidays, celebrations, or whenever you’re craving a quick homemade treat. With its soft texture and intense coconut flavor, this easy cocada recipe is guaranteed to become a favorite in your dessert collection.

---

Ingredients List

• 3 cups shredded coconut (sweetened or unsweetened)

• 1 can (14 oz / 395 g) sweetened condensed milk

• 1 teaspoon vanilla extract

• 1 tablespoon butter

• Pinch of salt

Optional:

• ½ teaspoon cinnamon

• ½ cup chopped nuts

• ¼ cup raisins

---

Step-by-Step Instructions

1. Prepare the Pan:
   Line a baking dish or tray with parchment paper or lightly grease it. Set aside.

2. Cook the Mixture:
   In a medium saucepan over medium heat, combine shredded coconut, condensed milk, butter, salt, and vanilla. Stir constantly to prevent sticking.

3. Thicken the Mixture:
   Cook for 10–15 minutes, stirring frequently, until the mixture becomes thick, glossy, and pulls away from the sides of the pan.

4. Shape the Cocadas:
   Spoon small portions onto the prepared tray or shape into small mounds using a spoon.

5. Cool and Set:
   Allow to cool completely at room temperature or refrigerate for faster setting.

6. Serve:
   Once firm, enjoy your delicious homemade cocadas.

---

Pro Tips for Best Results

• Stir constantly to avoid burning.

• Use fine shredded coconut for a smoother texture.

• Let the cocadas fully cool for perfect consistency.

• Add a splash of coconut milk for extra richness.

---

Recipe Variations

• Chocolate Cocada: Drizzle melted chocolate over cooled cocadas.

• Pineapple Coconut Cocada: Mix in crushed pineapple (well drained).

• Caramel Cocada: Add dulce de leche for a deeper caramel flavor.

• Oven-Baked Cocada: Bake spoonfuls at 350°F (175°C) for 12–15 minutes until golden.

---

Nutrition Information (Per Piece – Approximate)

• Calories: 140

• Protein: 2 g

• Fat: 7 g

• Carbohydrates: 18 g

---

Frequently Asked Questions

1. How long does cocada last?
Stored in an airtight container, cocadas stay fresh for up to 5 days at room temperature or 7 days refrigerated.

2. Can I freeze cocada?
Yes, freeze in an airtight container for up to 2 months.

3. Can I use fresh coconut?
Absolutely! Fresh grated coconut adds amazing flavor and texture.

4. Why is my cocada too soft?
It likely needs more cooking time. Continue cooking until thick and sticky.

---

This Cocada con Leche Condensada is sweet, chewy, creamy, and packed with coconut flavor — a simple traditional treat that’s perfect for sharing and celebrating.