Reuben Crescent Bake
Reuben Crescent Bake: Easy, Cheesy, and Delicious
Reuben Crescent Bake is a quick and flavorful twist on the classic Reuben sandwich. Made with layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all wrapped in buttery crescent roll dough, this casserole-style bake is perfect for family dinners, potlucks, or game-day snacks.
The crescent dough adds a golden, flaky crust that holds all the classic Reuben flavors together in every bite. It’s a fun, fuss-free way to enjoy a deli favorite without standing at the stove.
Why You’ll Love This Recipe
Quick and easy to prepare
Cheesy, savory, and packed with flavor
Perfect for gatherings and weeknight dinners
Family-friendly comfort food
Ingredients You’ll Need
Crescent roll dough
Sliced corned beef
Sauerkraut, drained
Swiss cheese slices
Thousand Island or Russian dressing
How to Make It
Layer crescent dough in a baking dish, then top with corned beef, sauerkraut, Swiss cheese, and dressing. Roll or fold the dough to encase the filling, then bake at 375°F (190°C) for 20–25 minutes, or until golden and bubbly. Slice and serve warm.
Final Thoughts
Reuben Crescent Bake is a cheesy, savory, and satisfying dish that brings all the flavors of a classic Reuben sandwich in an easy-to-bake format. Perfect for casual meals or special gatherings, it’s a guaranteed crowd-pleaser.
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