Recipe for Amazing Egg Salad Sandwich

 

Ingredients:

• 6 large eggs
• 2 tbsp mayonnaise (use full-fat for extra creaminess)
• 1 tbsp Dijon mustard
• 1 tbsp sour cream (the secret ingredient for tanginess)
• 2 tbsp chopped fresh dill (for a fresh kick)
• 1/4 cup finely chopped celery (for crunch)
• 1/4 cup finely chopped red onion (for flavor)
• Salt and pepper to taste
• Paprika (for garnish)
• 2 slices of whole grain or your preferred bread

Instructions:

1. Boil the Eggs:
   Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off the heat and cover the pot. Let the eggs sit for 10-12 minutes. Then, drain and cool them under cold running water.
2. Prepare the Egg Salad Mixture:
   Peel and chop the eggs into small chunks. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, sour cream, chopped celery, chopped onion, and dill. Stir everything together until well mixed.
3. Season the Salad:
   Add salt and pepper to taste. Give the mixture a good stir to ensure it’s evenly seasoned.
4. Assemble the Sandwich:
   Toast your bread slices until golden brown. Spread the egg salad generously onto one slice of bread, then top it with the other slice.
5. Garnish and Serve:
   Sprinkle a little paprika on top for color and extra flavor. Serve your delicious homemade egg salad sandwich with a side of fresh greens or chips.

Enjoy your egg salad masterpiece!