Amish Hamburger Steak Bake Recipe

 

This Amish Hamburger Steak Bake is a comforting and classic family dinner. Lean hamburger patties are seasoned and seared to lock in flavor, then simmered in a rich, savory homemade gravy. The simple, tender patties and flavorful sauce make this a satisfying one-pan meal that’s perfect served over mashed potatoes or egg noodles.

 

Ingredients:

 

 

Main Ingredients Quantity

Ground beef (80/20 blend) 1 ½ pounds

Medium onion, chopped 1

Garlic, minced 2 cloves

Breadcrumbs 1 cup

Large egg 1

Milk ¼ cup

Salt 1 teaspoon

Black pepper ½ teaspoon

Worcestershire sauce 1 teaspoon

Vegetable oil 1 tablespoon

 

For the Gravy Quantity

Unsalted butter 2 tablespoons

All-purpose flour 2 tablespoons

Beef broth 2 cups

Worcestershire sauce 1 teaspoon

Dried thyme ½ teaspoon

Salt and black pepper To taste

 

Instructions

Step 1: Preheat the Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Hamburger Steaks: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, black pepper, and Worcestershire sauce. Mix until well combined, being careful not to overmix. Form the mixture into 4-5 oval patties.

Step 3: Sear the Patties: In a large skillet, heat the vegetable oil over medium-high heat. Sear the hamburger steaks for 2-3 minutes per side, until browned. Transfer the patties to a 9×13-inch baking dish.

Step 4: Make the Gravy: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the beef broth until smooth. Add Worcestershire sauce, dried thyme, salt, and black pepper. Bring the gravy to a simmer and cook for 3-4 minutes, or until thickened.

Step 5: Bake: Pour the gravy over the hamburger steaks in the baking dish. Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until the hamburger steaks are cooked through and tender.

Step 6: Serve: Serve the Amish Hamburger Steak Bake hot, with plenty of gravy spooned over each steak.

Fideo with Potatoes and Ground Beef

 

This warm and comforting Fideo with Potatoes and Ground Beef is a simple one-pan family classic. Lightly toasted fideo noodles are simmered in a savory tomato-chicken broth with tender potatoes and seasoned ground beef, creating a hearty and satisfying meal that’s perfect for busy weeknights or cozy family dinners.

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Ingredients

• 2 medium potatoes, peeled and diced

• 1 large tomato, chopped

• 1 medium onion, thinly sliced

• 1–2 garlic cloves, minced

• 2 Knorr chicken flavor cubes

• 1 package fideo pasta (about 7 oz)

• 1 lb ground beef

• 4–6 cups water (as needed)

• 2–3 tablespoons cooking oil

• Salt and black pepper, to taste

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Instructions

Step 1: Prepare the Ingredients
Peel and dice the potatoes into small cubes. Chop the tomato, thinly slice the onion, and mince the garlic. Set aside.

Step 2: Brown the Ground Beef
Heat the cooking oil in a large skillet or deep pan over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Season lightly with salt and pepper.

Step 3: Sauté the Vegetables
Add the onion and garlic to the beef and sauté for 2–3 minutes until fragrant. Stir in the chopped tomato and cook until softened.

Step 4: Toast the Fideo
Push the beef mixture to the sides of the pan and add the fideo pasta to the center. Stir continuously until the noodles turn a light golden brown, being careful not to burn them.

Step 5: Add Potatoes and Broth
Stir in the diced potatoes. Add 4 cups of water and crumble in the chicken flavor cubes. Mix well and bring to a gentle boil.

Step 6: Simmer
Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally. Add more water as needed until the pasta is tender and the potatoes are fully cooked.

Step 7: Taste and Serve
Adjust seasoning with salt and pepper if needed. Serve hot and enjoy!

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Tips & Variations

• Add chopped carrots or peas for extra vegetables

• Swap ground beef for ground turkey or chicken

• Serve with warm tortillas or crusty bread

• Sprinkle with fresh cilantro before serving

Maryann Stoit Here's a simple and delicious

 

Ingredients:

• 6 large eggs
• 
  
• 1 cup full-fat cottage cheese
• 
  
• 1/4 cup shredded mozzarella cheese
• 
  
• 2 tbsp chopped fresh chives
• 
  
• 1 tbsp chopped fresh parsley
• 
  
• 1/2 tsp garlic powder
• 
  
• 1/2 tsp onion powder
• 
  
• 1/4 tsp smoked paprika
• 
  
• Salt and pepper to taste
• 
  
• Cooking spray or olive oil for greasing

Instructions:

Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil and set it aside.

In a large mixing bowl, crack the eggs and whisk them until they are well beaten.

Add the cottage cheese, shredded mozzarella cheese, chopped fresh chives, chopped fresh parsley, garlic powder, onion powder, smoked paprika, salt, and pepper to the beaten eggs. Mix until all ingredients are thoroughly combined.

Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula.

Bake the cottage cheese eggs in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.

Once cooked, remove the baking dish from the oven and allow the cottage cheese eggs to cool slightly before slicing and serving.

Serve the eggs warm as a hearty breakfast option or a satisfying brunch dish. Protein: 18g , Sugars: 1

Slow Cooker Cream Cheese Corn Casserole

 

INGREDIENTS:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1 (8 oz) package cream cheese, cubed and softened
• ½ cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 cup shredded cheddar cheese (optional, for extra cheesiness)
• Salt and pepper to taste

INSTRUCTIONS:

1. Prep the Slow Cooker: Lightly grease or spray the inside of your slow cooker.
2. Mix Ingredients: In a large bowl, combine drained corn, creamed corn, sour cream, melted butter, cream cheese, and muffin mix. Stir until well blended. Fold in shredded cheddar if using.
3. Transfer to Cooker: Pour the mixture into the slow cooker and spread it out evenly.

1. Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until the center is set and the edges are slightly golden.
2. Serve: Let it sit with the lid off for 10–15 minutes to firm up a bit before serving.

Note:
This casserole is even better the next day! Feel free to stir in extras like crumbled bacon, diced jalapeños, or shredded cheese for added flavor. For a firmer texture, crack the lid during the last 30 minutes of cooking to release steam.

4-Ingredient Dinner That You’ll Make Over and Over Again

 

This is something I do every day after work: I remove my shoes, take out what I consider my ‘freshly cleaned home’ scented candle, and curl up on the couch. So you may be wondering if I am going to talk about my love for reading a good book or watching a series. But I am not—it’s even better than that. I begin to think about the type of food I want to prepare for dinner. Well, you know what? I am one of those people who get inner satisfaction when cooking. Especially when the meal to be prepared is not complicated and at the same time tasty.

To be very honest, sometimes, the very idea of preparing a meal that requires a number of ingredients and steps is not very appealing to me. That’s when my brain is completely exhausted, and all I want is something that will give me comfort without commanding me to stick to a schedule. That’s when I turn to my secret weapon: my ravioli lasagna with only four ingredients. Absolutely, it’s that easy—four ingredients, a few simple steps, and a lot of joy.

This dish has become my favorite (or should I say my standby meal?). It’s not simply because it is extremely simple, though that’s undoubtedly a major factor. It’s because it’s one of those meals that are comforting. It makes you feel like you’re eating a hug in a bowl. This dish is hearty, cheesy, and gives off that homemade Italian food vibe without the effort. The best part? You’ve probably got all the ingredients for this in your pantry and fridge. So it’s very easy to make.

This is how I first came across this recipe. I was having a group of friends over for dinner, and at the last minute, I realized that I had to do something. I was thinking of anything that I could possibly make, but nothing seemed easy or quick enough. That’s when I came across the recipe for ravioli lasagna on Simply Recipes. It was something so obvious to me, yet I hadn’t thought of it—it was like a light bulb going off. It was so basic, but it was brilliant. Since then, it has become a regular thing in my kitchen. I’m sure it will become a regular thing in your kitchen too.

Okay, let’s get straight to the main issue. This is probably the quickest and simplest 4-ingredient dinner you’ll be making over and over in your lifetime. And I mean it. Here’s why.

Ravioli Lasagna
This ravioli lasagna is about as easy as it gets, and it tastes like you’re eating something that was incredibly time-consuming to prepare. To make it, all you require is mild Italian sausage, a jar of marinara sauce, a pack of cheese ravioli, and one cup of shredded Italian cheese. That’s it. Four basic components of a meal that, when combined, make a dish that is not only wholesome but also delicious.

First of all, let’s discuss the Italian sausage. This is the bomb when it comes to flavor in this recipe. It’s the blend that makes the lasagna thick and delicious. You’ll always want seconds. All you need to do is sauté it in a pan until it turns golden brown. It doesn’t take long, maybe eight minutes. With everything prepped and ready to go, the house starts to smell wonderful. That’s how you know you’re on the right path.

Marinara Sauce
Then, there’s the marinara sauce. You could make your own if you wanted to, but the brilliance of this recipe is in its ease, so store-bought sauce is perfect here. You just put it in with the sausage. Let it sit for a few minutes to absorb the flavors, and you’re left with a perfect sauce. This will slowly seep into the ravioli and make everything taste like it’s been cooked for hours.

Now, onto the ravioli. I prefer to use fresh cheese ravioli because it gives the lasagna a kind of creaminess that’s quite appealing. Plus, it’s already flavorful on its own, so there’s no need to do anything else but just place it in the dish. This is where the magic happens—each layer of ravioli is nestled into the sausage and marinara sauce. It soaks up all the flavors as it bakes.

And finally, the cheese. Oh, the cheese. The mozzarella, provolone, and parmesan that come in a good Italian blend complement this dish perfectly. It melts into a delectable, gooey golden crust that’s rather difficult to resist. That’s all there is to it. You’ve only spread cheese over the top, and now it’s time to put the dish into the oven and let it work its magic.

In fact, after approximately 20-30 minutes in the oven, your kitchen will smell like a real Italian trattoria. You’ll have a mouth-watering, melted cheese lasagna on your table. The best part? You didn’t need to cook sauce, boil pasta, prepare béchamel, or spend hours in the kitchen preparing a meal. It’s easy, it’s fast, and most importantly, it’s tasty.

This is my go-to dish, and every time I make it, I’m reminded why it’s my favorite. It’s not only about the taste (and let’s be honest, taste is a big factor). It’s about the ease. You may want to prepare this dish for a family dinner on a weeknight or when friends come over for dinner, and it always satisfies. Also, it’s the type of recipe that’s flexible. If you don’t have Italian sausage, you can use ground beef or turkey, and it will still taste great.

This ravioli lasagna is probably one of the recipes I’ve prepared multiple times, and I’m confident you’ll prepare it often as well. It doesn’t matter if you’re an experienced chef or a newbie in the kitchen; this is one of those recipes that gives you a lot of flavor with very little work. And really, who doesn’t need a recipe like that in their life?

For the complete recipe and instructions, please check out Simply Recipes. I promise, you’ll want to save this one—it’s definitely a keeper.

Next time you’re in the mood for something super yummy but aren’t willing to stand in the kitchen for too long, try this 4-ingredient ravioli lasagna. It’s simple, it’s tasty, and it will most definitely make its way onto your list of meals that you prepare frequently. Well, I think that’s it from me—I have a pan of this lasagna waiting for me.

For another quick and hearty Italian comfort food classic, check out this delicious Italian stuffed shells recipe.

Pep Dip Recipe

 

 

Ingredients:

Ingredient Quantity
Cream cheese, softened 3 (8 oz) packages
Pepperoni slices 10 oz
Pepperoncinis, drained ⅓ cup

Italian seasoning 1 teaspoon

Instructions:

Prepare Cream Cheese Base: In a large bowl, add all 3 (8 oz) packages of softened cream cheese. Mix with an electric mixer or sturdy spoon until the cream cheese is smooth and creamy.
Process Pepperoni & Pepperoncinis: Place the 10 oz pepperoni slices in a food processor. Pulse until all slices are evenly processed into small, fine pieces. Add the ⅓ cup drained pepperoncinis to the food processor with the pepperoni and pulse again until they are well incorporated and finely chopped.
Combine & Season: Add the processed pepperoni and pepperoncini mixture to the smooth cream cheese in the large bowl. Add the 1 teaspoon of Italian seasoning.
Mix & Chill: Mix everything until all ingredients are well combined and evenly distributed throughout the dip. If desired, transfer the mixture to a serving dish. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
Serve: Serve chilled with your favorite crackers, pretzel crisps, or vegetable sticks.
Enjoy your delicious Pep Dip!

Enjoy!

Strawberry Cream Cheese Loaf: A Sweet and Velvety Delight

 

Ingredients: 

For the loaf: 

• 1/2 cup (113g) unsalted butter, softened 

• 4 oz (113g) cream cheese, softened 

• 1 cup (200g) granulated sugar 

• 2 large eggs 

• 1 tsp vanilla extract 

• 1 ½ cups (190g) all-purpose flour 

• 1 ½ tsp baking powder 

• 1/4 tsp salt 

• 1/3 cup (80ml) milk 

• 1 cup chopped fresh strawberries (patted dry with paper towel) 

• 1 tbsp all-purpose flour (for coating the strawberries)

Please Head On keep  on Reading  

Optional glaze: 

• 1/2 cup powdered sugar 

• 1–2 tbsp milk or lemon juice 

• 1/4 tsp vanilla extract 

Step-by-Step Method: 

1. Preheat and prepare the pan 

Preheat your oven to 350°F (175°C).

Grease a 9x5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy lifting. 

2. Cream the butter and cream cheese 

In a large bowl, use an electric mixer to beat the softened butter and cream cheese together until light and fluffy (about 2–3 minutes). This creates the creamy base for your batter and ensures a moist loaf. 

3. Add sugar, eggs, and vanilla 

Gradually add the sugar and beat until well combined. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 

4. Mix dry ingredients 

In a separate bowl, whisk together the flour, baking powder, and salt. 

5. Combine wet and dry ingredients 

Add the dry ingredients to the wet mixture in two parts, alternating with the milk. Start and end with the flour mixture. Mix just until combined—don’t overmix. 

6. Prepare the strawberries 

Toss the chopped strawberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the loaf while baking. 

7. Fold in the strawberries 

Gently fold the flour-coated strawberries into the batter using a spatula. Be careful not to crush them or overwork the batter. 

8. Pour into loaf pan and smooth the top 

Transfer the batter to your prepared loaf pan and smooth the top with a spatula. 

9. Bake 

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover with foil during the last 10–15 minutes. 

10. Cool 

Let the loaf cool in the pan for 10–15 minutes, then lift it out using the parchment paper and transfer to a wire rack to cool completely. 

Optional Glaze: 

If you'd like to add a touch of sweetness and elegance, make a simple glaze

(＾◡＾) : 

• In a small bowl, mix the powdered sugar with 1 tablespoon of milk or lemon juice. Add more liquid a few drops at a time until you reach a pourable consistency. 

• Stir in vanilla if using. 

• Drizzle the glaze over the cooled loaf. 

Tips and Variations: 

• Use room-temperature ingredients for a smoother batter. 

• Add a pinch of lemon zest to enhance the strawberry flavor. 

• Substitute blueberries or raspberries for a different twist. 

• Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. 

Final Thoughts: 

The Strawberry Cream Cheese Loaf is the perfect balance of rich and fruity, soft and moist, sweet yet refreshing. Whether you’re baking for guests, family, or just for yourself, this loaf is guaranteed to bring a smile with every bite. Serve it for brunch, dessert, or enjoy a slice as an afternoon pick-me-up—it’s irresistible any time of day.

Creamy White Chocolate Mousse Recipe

 

Ingredients:

1 can (395g) of sweetened condensed milk

1 can (300ml) of heavy cream (use the same condensed milk can for measurement)

1 cup (240ml) of passion fruit juice (concentrated)

Instructions:

Blend Ingredients:

In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.

Blend for 2-3 minutes until the mixture is smooth and creamy.

Pour and Set:

Pour the mixture into a serving bowl or individual cups.

Smooth the top using a spatula.

Chill:

Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.

Serve:

Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.

This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!

Enjoy!

Amish Hamburger Steak Bake

 

Ingredients:

• 1 1/2 lbs ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cups milk, divided
• 1/4 cup all-purpose flour
• 4-5 medium russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the Oven:
   
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Ground Beef:
   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Season with garlic powder, onion powder, salt, and pepper. Set aside.
3. Make the Sauce:
   In a saucepan, whisk together 1/2 cup of milk and the flour until smooth. Gradually add the remaining 1 1/2 cups of milk, stirring constantly. Cook over medium heat until the mixture thickens. Season with salt and pepper to taste.
4. Assemble the Casserole:
   • Layer half of the sliced potatoes in the greased baking dish.
   • Spread half of the sliced onions over the potatoes.
   • Add half of the cooked ground beef.
   • Pour half of the sauce over the layers.
   • Repeat the layers with the remaining potatoes, onions, beef, and sauce.
5. Bake:
   Cover with foil and bake for 60 minutes. Remove the foil and sprinkle shredded cheddar cheese over the top. Bake for another 15 minutes, or until the cheese is melted and bubbly.
6. Serve:
   Let the casserole rest for a few minutes before serving. Enjoy your hearty Amish Hamburger Steak Bake!

Better than bread, bread substitute with 3 ingredients prepared

 

Why You’ll Love This Recipe

1. Quick & Easy : Ready in under 10 minutes with minimal prep and no fancy equipment.
2. Low-Carb & Keto-Friendly : Perfect for those following a low-carb, gluten-free, or keto lifestyle.
3. Versatile : Use it as a base for sandwiches, avocado toast, or even pizza crust.
4. Customizable : Add herbs, spices, or seeds for extra flavor and texture.
5. Kid-Friendly : Even picky eaters will love its soft, bread-like texture.

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Ingredients You’ll Need

Makes 2–4 servings (depending on size)

• 2 large eggs
• 1/4 cup cream cheese , softened
• 1/4 cup almond flour (or coconut flour for a nut-free option)

Optional Add-Ins :

• Garlic powder, Italian seasoning, sesame seeds, or everything bagel seasoning for flavor.

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Step-by-Step Instructions

Step 1: Preheat the Pan

1. Heat a nonstick skillet over medium-low heat. Lightly grease with butter, oil, or cooking spray to prevent sticking.

Step 2: Blend the Ingredients

1. In a mixing bowl, whisk the eggs until fully beaten.
2. Add the softened cream cheese and almond flour to the eggs. Mix thoroughly until smooth and well combined. The batter should resemble a thick pancake batter.
3. Stir in any optional seasonings or add-ins if desired.

Step 3: Cook the Bread

1. Pour the batter into the preheated skillet, forming one large round "bread" or two smaller rounds (about 1/4-inch thick).
2. Cook for 2–3 minutes , or until the bottom is golden brown and the edges start to set.
3. Carefully flip the bread using a spatula and cook for an additional 2–3 minutes on the other side, until golden and cooked through.

Step 4: Serve

1. Remove from the skillet and let cool slightly before slicing or serving.
2. Use as a sandwich base, toast with toppings, or enjoy plain as a side!

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Why This Recipe Works

• Egg Base : Provides structure and protein, making the bread substitute hearty and filling.
• Cream Cheese Magic : Adds creaminess and richness, mimicking the texture of traditional bread.
• Almond Flour : Gives the "bread" a soft, slightly chewy texture while keeping it low-carb and gluten-free.

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Variations to Try

• Herb-Infused : Add garlic powder, dried oregano, or rosemary for a savory twist.
• Sweet Option : Add a teaspoon of sweetener and cinnamon for a breakfast-friendly version.
• Seed Crust : Sprinkle sesame seeds, chia seeds, or everything bagel seasoning on top before cooking.
• Gluten-Free Option : Naturally gluten-free—just ensure your almond flour is certified GF if needed.
• Nut-Free Version : Swap almond flour with coconut flour (adjust liquid as needed).

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Tips for Success

• Don’t Overmix : Whisk just until combined to avoid a dense texture.
• Low & Slow : Cook on medium-low heat to ensure the bread cooks evenly without burning.
• Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or toaster oven for best results.

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Serving Suggestions

• Sandwich Style : Use as a base for sandwiches with deli meat, cheese, and veggies.
• Avocado Toast : Top with mashed avocado, cherry tomatoes, and a sprinkle of red pepper flakes.
• Pizza Crust : Spread marinara sauce and shredded mozzarella on top, then bake until bubbly.
• Brunch Staple : Pair with scrambled eggs, bacon, or fresh fruit for a complete meal.

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Final Thoughts

This 3-Ingredient Bread Substitute is a celebration of simplicity, versatility, and flavor, offering a dish that feels indulgent yet healthy. With its quick prep time, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made low-carb bread substitutes or experimented with creative recipes? Share your favorite variations or serving ideas below.