This will definitely be on the Thanksgiving dinner this year! Though, I like it all year round too!. Full recipe 👇 💬

 

 This will definitely be on the Thanksgiving dinner this year! Though, I like it all year round too!

By Georgia Lynn

Chicken Stuffing Casserole is a comforting and delicious dish that combines tender chicken, flavorful stuffing, and savory sauce, all baked to perfection. This recipe is a classic comfort food that is perfect for family gatherings or cozy dinners at home. While there is no definitive origin of the Chicken Stuffing Casserole, it has become a popular dish in many households due to its simplicity and satisfying flavors.

This casserole can be served as a complete meal on its own or paired with a variety of sides. It is often enjoyed with steamed vegetables such as broccoli or green beans, which add freshness and balance to the dish. Additionally, a crisp green salad or a side of buttered corn can also complement the casserole's rich flavors. For a heartier meal, serve it with mashed potatoes or a side of creamy mac and cheese. The versatility of this dish allows you to tailor the sides based on your personal preferences.

Chicken Stuffing Casserole Recipe:

Ingredients :

6 ounces stuffing mix, prepped based on box
2 ½ cups diced cooked chicken breast
1 diced onion
1 chopped carrot
1 chopped rib of celery
1/2 cup frozen peas
1 peeled and diced potato
3 tablespoons butter
2 tablespoons olive oil
3 tablespoons flour
1 ½ cups chicken broth
1 cup half-and-half
Salt and pepper to taste

Instructions :

1. Preheat the oven to 375°F (190°C) and grease a 9x13 casserole dish with nonstick spray.

2. In a skillet over medium heat, sauté onions, celery, carrots, and potatoes until tender. Remove the vegetables, melt butter in the skillet, whisk in flour, and cook for 2-3 minutes.

3. Add chicken broth and half-and-half, whisking until smooth. Season with salt and pepper. Return vegetables to the skillet and simmer until tender.

4. Meanwhile, prepare stovetop stuffing mix following package directions, and keep it warm.

5. Add chicken and peas to the skillet, cook for 2 minutes, then transfer the mixture to the casserole dish. Top with the prepared stuffing.

6. Bake for 25 minutes until lightly browned.

Optionally, garnish with chopped fresh herbs before serving.

This Chicken Stuffing Casserole is a crowd-pleasing dish that brings comfort and a touch of nostalgia to the dinner table. With its combination of tender chicken, flavorful stuffing, and creamy sauce, it is sure to satisfy everyone's taste buds. Enjoy this hearty casserole with your favorite side dishes and create a memorable meal for your loved ones.