The BEST Swiss Steak

 

Ingredients

• For the Steak:

  • 2 lbs round steak (or chuck)
  • 1 cup all-purpose flour (for dredging)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons vegetable oil (for frying)

• For the Sauce:

  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme (or Italian seasoning)
  • 1/2 teaspoon paprika
  • 1 tablespoon brown sugar (optional)

• For Serving:

  • Chopped fresh parsley (for garnish)

Instructions

1. Prepare the Steak:

   • Cut the round steak into serving-sized pieces.
   • In a shallow dish, mix together the flour, salt, pepper, and garlic powder.
   • Dredge each piece of steak in the flour mixture, shaking off the excess.

2. Brown the Steak:

   • In a large skillet, heat the vegetable oil over medium-high heat.
   • Add the floured steak pieces and brown them on both sides (about 3-4 minutes per side). Remove the steak from the skillet and set aside.

3. Make the Sauce:

   • In the same skillet, add the sliced onion and sauté until soft and translucent (about 5 minutes).
   • Add the minced garlic and cook for an additional minute.
   • Stir in the diced tomatoes (with juice), beef broth, Worcestershire sauce, thyme, paprika, and brown sugar (if using). Bring to a simmer.

4. Combine and Cook:

   • Return the browned steak to the skillet, nestling it into the sauce.
   • Cover the skillet and reduce the heat to low. Let it simmer for about 1.5 to 2 hours, or until the steak is tender. You can also cook it in a preheated oven at 325°F (160°C) for the same amount of time.

5. Serve:

   • Once the steak is tender, remove it from the skillet and slice it against the grain.
   • Serve the steak with the sauce spooned over the top, and garnish with chopped parsley.

Tips

• Serve Swiss steak with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
• For added flavor, you can include bell peppers or mushrooms in the sauce.

Enjoy your delicious Swiss Steak! If you have any questions or need more recipes, feel free to ask!