Cyril Lignac's coffee tiramisu is a light and indulgent take on this great Italian classic. Featuring a light mascarpone cream, biscuits soaked in strong coffee, and a final touch of cocoa, this must-have Italian dessert delights with its perfect balance of sweetness and intensity. The chef's tip: add whipped cream to make the preparation even lighter and more melting. Ideal for preparing the day before, this chic and convivial dessert is sure to delight your guests.
Why Choose this Tiramisu by Cyril Lignac?
Authenticity: a recipe that respects the spirit of Italian tiramisu.
Lightness: optional whipped cream for an airy texture.
Balance: the bitterness of coffee and cocoa meets the sweetness of mascarpone.
Conviviality: perfect as a family dessert or as an individual version.
Ingredients for 4 People
3 eggs (whites and yolks separated)
100 g sugar (50 g + 50 g)
360 g mascarpone
12 ladyfingers (or ladyfingers)
4 espressos (or very strong coffee)
Unsweetened cocoa powder (for dusting)
Optional: 20 cl whole liquid cream (for an airy whipped cream)
Preparation Steps
1. Prepare the Coffee
Make the espressos (or a very strong coffee) and let them cool.
2. Soak the Biscuits
Quickly dip the biscuits (1 second on each side) in the coffee then place them at the bottom of the dish or in verrines.
3. Mascarpone & Egg Cream
Whisk the egg yolks with 50g of sugar until pale, then stir in the mascarpone to obtain a smooth cream.
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4. Beat the egg whites
until stiff, adding the remaining 50g of sugar when they become frothy.
5. Whipped Cream Option
Whip the very cold liquid cream into stiff peaks and set aside.
6. Gently Fold
in the whipped egg whites (and whipped cream if using) into the mascarpone cream, lifting gently.
7. Assembly
Alternate layers of soaked biscuits and layers of cream. Finish with a nice layer of smoothed cream.
8. Rest
Refrigerate for at least 2 hours, ideally overnight for optimal taste.
9. Finish
Just before serving, sprinkle generously with unsweetened cocoa. For a gourmet option, add chocolate shavings.
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Health & Insurance Around Coffee Tiramisu
Coffee tiramisu is an iconic dessert, combining sweetness and energy thanks to caffeine and cocoa. But beyond pleasure, it's essential to think about your cardiovascular health and financial protection.
A balanced diet combined with health insurance, solid mutual insurance, and good life insurance offer you a more peaceful daily life.
1) Health Insurance & Coffee
Coffee stimulates but can also increase blood pressure. A suitable health insurance plan will cover your regular check-ups and ensure your medical follow-up.
2) Life Insurance & Peace of Mind
Just as tiramisu combines several flavors, life insurance combines financial security and protection for your loved ones.
3) Hospital Insurance
Preventing risks linked to excess sugar or caffeine also means having reliable hospital insurance to cover every unforeseen event.
4) Credit & Balance
Like a well-measured tiramisu, a well-insured mortgage balances the pleasure of living and financial peace of mind.
Peace of mind tip: Enjoy a tiramisu with peace of mind, thanks to a balanced diet, premium mutual insurance, and good life insurance.
Reliable sources:
WHO – Nutrition
Ameli – Health Insurance
American Heart Association
FAQ: Answers to Your Questions
Can I make tiramisu the day before? Yes, it's even better after chilling overnight.
Can I substitute ladyfingers? Yes, with speculoos or shortbread to vary the flavors.
Can I avoid raw eggs? You can make an egg-free version with just mascarpone and whipped cream.
Conclusion
This Cyril Lignac coffee tiramisu is a simple yet refined recipe. With its strong coffee, intense cocoa, and light cream, it embodies Italian indulgence. A convivial and elegant dessert, perfect for any occasion.
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