Sous Vide Creamy Chicken Alfredo Recipe

 

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• Salt and pepper : To taste
• 1 tablespoon olive oil
• 2 garlic cloves (minced)
• 1 teaspoon dried Italian herbs (optional)

For the Alfredo Sauce

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper : To taste
• Fresh parsley : For garnish
• Fettuccine pasta : To serve

Instructions

1. Prepare the Chicken

• Season the chicken breasts with salt, pepper, and optional Italian herbs.
• Place the chicken in a vacuum-seal bag with olive oil and minced garlic. Seal the bag using a vacuum sealer.

2. Sous Vide Cooking

• Preheat the sous vide water bath to 145°F (63°C).
• Submerge the sealed chicken bag in the water bath and cook for 1.5 to 2 hours.

3. Cook the Pasta

• While the chicken is cooking, prepare the fettuccine according to package instructions. Drain and set aside.

4. Prepare the Alfredo Sauce

• In a sauce pan over medium heat, melt the butter.
• Add heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
• Season with salt and pepper to taste.

5. Finish the Chicken

• Once the chicken is done sous vide, remove it from the bag and pat it dry with paper towels.
• Heat a skillet over medium-high heat and sear the chicken for 1-2 minutes on each side until golden brown.

6. Serve

• Slice the chicken and serve it over the cooked fettuccine. Drizzle with the creamy Alfredo sauce and garnish with fresh parsley.

Tips

• Flavor Variations : Add sautéed mushrooms or spinach to the Alfredo sauce for extra flavor and nutrition.
• Chicken Cooking Time : You can cook the chicken for longer if desired; it will remain tender and juicy.
• Make it Light : Use half-and-half instead of heavy cream for a lighter sauce, though it may not be as rich.

Conclusion

This Sous Vide Creamy Chicken Alfredo is an indulgent and flavorful dish that elevates a classic favorite. The sous vide method ensures perfectly cooked chicken that pairs beautifully with the rich, velvety sauce. Enjoy this delicious meal!