Slow Cooker Steak Fajitas

 

For the Fajitas:

• 3 lbs flank steak or skirt steak
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 large onion (sliced)
• 1 green bell pepper (sliced)
• 1 red bell pepper (sliced)
• 1 cup beef broth
• Juice of 1 lime

Instructions

1. Prepare the Meat:

   • In a small bowl, mix the salt, black pepper, cumin, paprika, and garlic powder. Rub this spice mixture all over the steak.

2. Sear the Steak:

   • In a large skillet, heat the olive oil over medium heat. Add the steak and sear it on all sides until browned (about 3-4 minutes per side).

3. Add the vegetables:

   • In the slow cooker, layer the sliced ​​onion and bell peppers. Place the seared steak on top of the vegetables.

4. Add Liquids:

   • For the beef broth and lime juice over the steak and vegetables.

5. Cook:

   • Cover the slow cooker and cook on low for 6-8 hours, or until the steak is tender.

6. Serves:

   • Once cooked, shred the steak using two forks. Serve in tortillas with toppings like cheese, sour cream, and avocado.

Enjoy your delicious fajitas! If you have any more questions or need further recipes, feel free to ask!