Oklahoma Nut Candy

 

 

Oklahoma Nut Candy Recipe

Oklahoma Nut Candy is a delightful treat that combines the richness of nuts with a sweet, buttery caramel. Here’s how to make it!

Ingredients

For the Candy:

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups mixed nuts (such as pecans, walnuts, and almonds)
• 1 cup sweetened condensed milk

For the Base:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar

Instructions

1. Prepare the Base:

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine flour, softened butter, and sugar. Mix until crumbly.
• Press the mixture into the bottom of a greased 9x13 inch baking dish.
• Bake for about 15 minutes, or until lightly golden. Remove from oven and set aside.

2. Make the Candy Mixture:

• In a large saucepan, combine sugar, corn syrup, and butter. Cook over medium heat, stirring constantly until the mixture reaches a rolling boil.
• Once boiling, continue to cook for about 5 minutes without stirring.
• Remove from heat and stir in vanilla extract and sweetened condensed milk. Mix well.

3. Add the Nuts:

• Fold in the mixed nuts into the candy mixture until evenly distributed.

4. Combine with the Base:

• Pour the nut mixture over the baked base, spreading it evenly.

5. Cool and Cut:

• Allow the candy to cool completely at room temperature. Once cooled, cut into squares.

Tips

• Storage: Store in an airtight container at room temperature for up to a week.
• Variations: Feel free to experiment with different types of nuts or add chocolate chips for an extra touch!

Enjoy your delicious Oklahoma Nut Candy!