Messina Chops

 

Messina Chops

Messina Chops are a delicious and flavorful dish that features juicy pork chops with aromatic herbs and garlic. Here's a simple recipe to create this mouthwatering meal!

Ingredients

• 4 bone-in pork chops (about 1-inch thick)
• 2 tablespoons olive oil
• 4 garlic cloves , minced
• 1 tablespoon fresh rosemary , chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme , chopped (or 1 teaspoon dried)
• Salt and pepper : To taste
• 1 tablespoon balsamic vinegar (optional)
• 1 pound baby potatoes , halved
• Fresh parsley : For garnish

Instructions

1. Prepare the Potatoes

• Preheat your oven to 400°F (200°C).
• In a bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.

2. Roast the Potatoes

• Roast the potatoes in the preheated oven for about 25-30 minutes, or until golden and crispy, flipping halfway through.

3. Season the Chops

• While the potatoes are roasting, season the pork chops with salt and pepper on both sides.
• In a small bowl, mix together minced garlic, rosemary, thyme, and balsamic vinegar (if using).

4. Sear the Chops

• In a skillet over medium-high heat, add olive oil. Once hot, sear the pork chops for about 4-5 minutes on each side until they are browned and cooked through (internal temperature should reach 145°F or 63°C).

5. Combine and Serve

• Once the pork chops are cooked, add the garlic and herb mixture to the skillet, allowing it to cook for another minute until fragrant.
• Serve the Messina Chops alongside the roasted baby potatoes, garnished with fresh parsley.

Tips

• Sides : Pair with a side salad or steamed vegetables for a complete meal.
• Flavor Variations : Feel free to experiment with different herbs or add a splash of lemon juice for brightness.

Enjoy your delicious Messina Chops with perfectly roasted potatoes!