Italian Drunken Noodles

 

Ingredients:

12 oz (340g) spaghetti
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup dry white wine (such as Pinot Grigio)
1 cup chicken or vegetable broth
1 tsp crushed red pepper (adjust to taste)
1 tsp dried oregano
Salt and black pepper to taste
1 cup cherry tomatoes, halved
1 bell pepper, thinly sliced
1/2 cup sliced mushrooms
1/4 cup fresh basil leaves, chopped
Grated Parmesan cheese (for serving)
Instructions:
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Instructions:

Cook the pasta: Boil the spaghetti in salted water until al dente. Drain and set aside.
Sauté the garlic: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.
Deglaze with wine: Pour in the white wine and let it simmer for 2 minutes, allowing the alcohol to cook off.
Build the sauce: Add the broth, crushed red pepper, oregano, salt, and black pepper. Stir well to combine.
Cook the veggies: Toss in the cherry tomatoes, bell pepper, and mushrooms. Cook for 5-7 minutes until the vegetables soften and the flavors meld.
Combine with pasta: Add the cooked spaghetti to the skillet, tossing gently to coat the noodles evenly with the sauce and vegetables. Let it cook for another 2-3 minutes so the pasta absorbs some of the sauce.
Finish with basil: Remove from heat and sprinkle fresh basil over the top.
Serve: Plate the noodles hot, garnished with grated Parmesan cheese.
Customize it! Feel free to add your favorite protein (like shrimp, chicken, or sausage) or extra veggies for more flavor and texture.

Enjoy your delicious Italian Drunken Noodles! �