Hawaiian Chicken Salad in 15 Minutes
Sweet, savory, and refreshingly tropical — this chicken salad is sunshine in a bowl. Juicy pineapple, crisp veggies, and tender chicken come together in a creamy lime-kissed dressing. It’s perfect for lunch, light dinners, or stuffing into sandwiches for a beachy twist.
Ingredients
2 cups cooked chicken, shredded
1 cup pineapple chunks (fresh preferred)
½ cup red bell pepper, diced
¼ cup red onion, finely chopped
¼ cup fresh cilantro, chopped
¼ cup mayonnaise
1 tbsp lime juice
½ tsp salt
¼ tsp black pepper
Instructions:
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Quick Instructions
Mix the Base In a large bowl, combine chicken, pineapple, bell pepper, onion, and cilantro.
Make the Dressing In a small bowl, whisk together mayo, lime juice, salt, and pepper.
Combine & Chill Pour dressing over the chicken mixture and toss gently to coat. Refrigerate for 30 minutes to let the flavors meld.
Notes & Serving Ideas
Use fresh pineapple for the brightest flavor.
Adjust seasoning to taste.
Serve on lettuce leaves, in wraps, or as a sandwich filling.
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