I made this delicious dessert, there was nothing left over and everyone loved it FULL RECIPE 💬👇

 

I made this delicious dessert, there was nothing left over and everyone loved it

This recipe creates a beautiful and refreshing dessert perfect for any occasion. Layers of ladyfingers, creamy milk mixture, and fresh fruit are suspended in a fruity gelatin, making for a delightful textural and flavor contrast.

 

Special Fruit Pavé: A Layered Delight

 

Ingredients:

Ingredient	Quantity
Mixed fruits (strawberries, peaches, etc.)	2 cups
Condensed milk	1 can (14 ounces)
Evaporated milk	1 can (12 ounces)
Fruit-flavored gelatin	1 packet (3 ounces)
Ladyfinger biscuits	1 packet (7 ounces)
Water	2 cups
Sugar	1 tablespoon

Instructions:

1. Make the Gelatin:  Boil 2 cups of water in a saucepan. Remove from heat, then stir in the fruit-flavored gelatin and sugar until completely dissolved. Let it cool slightly.

2. Prepare the Fruit:  Wash and chop the mixed fruits into bite-sized pieces.

3. Mix the Cream:  In a large bowl, whisk together the condensed milk and evaporated milk until smooth.

4. Assemble the Pavé:  In a 9×9 inch baking dish, arrange a single layer of ladyfingers. Pour half of the milk mixture over them, then add a layer of fruit. Carefully pour half of the cooled gelatin over the fruit.

5. Repeat the Layers:  Make another layer of ladyfingers, followed by the remaining milk mixture, fruit, and finally, the rest of the gelatin.

6. Chill and Set:  Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the gelatin is firm and the flavors have melted.

7. Serve:  Slice the pavé into squares or rectangles and enjoy this cool and delicious dessert!