Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing

 

Certainly! Here’s a fresh and vibrant article for your **Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing**—perfect for sharing on blogs, social media, or recipe collections:

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# Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing – A Burst of Flavor and Freshness

Looking for a salad that’s more than just greens? This **Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing** is a vibrant celebration of textures and flavors. It perfectly balances the salty, golden-grilled halloumi cheese with the sweet, jewel-like pomegranate seeds and fluffy couscous—all brought together by a bright, refreshing mint-lemon dressing.

Whether you’re serving this as a light lunch, a side dish for dinner, or a show-stopping salad at your next gathering, it’s a delicious and colorful way to enjoy fresh ingredients with a Mediterranean twist.

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##  Why You’ll Love This Salad

* The salty, squeaky halloumi contrasts beautifully with sweet, crunchy pomegranate
* Fluffy couscous provides a satisfying base that soaks up all the flavors
* The mint-lemon dressing adds a refreshing, zesty punch
* Quick to prepare and perfect for warm weather or anytime you want a fresh meal
* A great vegetarian option that’s packed with texture and nutrition

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##  Ingredients (Serves 4)

* 1 cup couscous
* 1 ¼ cups boiling water or vegetable broth
* 200g halloumi cheese, sliced
* 1 cup pomegranate seeds
* ½ cup fresh mint leaves, chopped
* 1 small cucumber, diced
* 1 small red onion, finely chopped
* Juice of 1 lemon
* 3 tablespoons olive oil
* Salt and pepper to taste

##  How to Make It

1. **Prepare the couscous:** Place couscous in a bowl and pour boiling water or broth over it. Cover and let it sit for 5-7 minutes until the liquid is absorbed. Fluff with a fork.

2. **Grill the halloumi:** Heat a non-stick skillet over medium heat. Grill halloumi slices for 2-3 minutes on each side until golden and slightly crispy.

3. **Make the dressing:** Whisk together lemon juice, olive oil, salt, and pepper in a small bowl.

4. **Assemble the salad:** In a large bowl, combine the couscous, pomegranate seeds, cucumber, red onion, and chopped mint. Toss with the dressing.

5. **Add halloumi:** Top the salad with the warm grilled halloumi slices.

6. **Serve:** Garnish with extra mint leaves or pomegranate seeds if desired, and serve immediately.

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##  Tips & Variations

* Add toasted pine nuts or slivered almonds for extra crunch.
* Swap halloumi for grilled tofu or feta for different tastes.
* Include chopped cherry tomatoes or bell peppers for more color.
* For a vegan option, omit the halloumi or replace it with marinated grilled tofu.

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##  Final Thoughts

This **Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing** is a perfect harmony of flavors—fresh, tangy, salty, and sweet—all in one vibrant bowl. It’s a fantastic way to elevate your salad game with minimal effort and maximum taste.

Ready to impress your taste buds and your guests? Try this recipe for a fresh, healthy, and flavorful meal any day of the week!

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