Grilled Beef Kabobs with Corn-Tomato Salad

 

Ingredients

For the Beef Kabobs:

• 1.5 lbs beef (sirloin or ribeye), cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons red wine vinegar (or balsamic vinegar)
• 4 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and black pepper (to taste)
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

For the Corn-Tomato Salad:

• 2 cups fresh corn kernels (or 1 can of corn, drained)
• 1 cup cherry tomatoes (halved)
• 1/4 red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• Salt and pepper (to taste)

Instructions

Step 1: Marinate the Beef

1. Prepare Marinade:

   • In a large mixing bowl, whisk together olive oil, soy sauce, Worcestershire sauce, red wine vinegar, minced garlic, dried oregano, paprika, cumin, salt, and black pepper.

2. Marinate Beef:

   • Add the beef cubes to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 2: Prepare the Corn-Tomato Salad

3. Cook Corn:

   • If using fresh corn, bring a pot of water to a boil. Add the corn kernels and cook for about 3-5 minutes until tender. Drain and let cool. If using canned corn, simply drain and rinse.

4. Combine Salad Ingredients:

   • In a large bowl, combine the cooked corn, cherry tomatoes, chopped red onion, and fresh cilantro.

5. Dress the Salad:

   • Drizzle with lime juice and olive oil. Season with salt and pepper to taste. Toss gently to combine. Set aside to let the flavors melt.

Step 3: Assemble the Kabobs

6. Preheat the Grill:

   • Preheat your grill to medium-high heat (about 400°F or 200°C).

7. Skewering the Beef:

   • Thread the marinated beef cubes onto the skewers, leaving a little space between each piece to ensure even cooking.

Step 4: Grill the Kabobs

8. Grill the Kabobs:

   • Place the skewers on the preheated grill. Grill for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness (medium-rare is about 135°F or 57°C).

9. Remove from Grill:

   • Once cooked, remove the kabobs from the grill and let them rest for a few minutes.

Step 5: Serve

10. Plate the Dish:

    • On a large serving platter, arrange the corn-tomato salad as a bed. Place the grilled beef kabobs on top.

11. Garnish:

    • Optionally, garnish with lime wedges and additional cilantro for a fresh touch.

12. Enjoy:

    • Serve the grilled beef kabobs warm with the corn-tomato salad on the side. Enjoy the delicious combination of flavors!

Tips and Variations

• Vegetable Additions: You can add bell peppers, zucchini, or mushrooms to the skewers for extra flavor and nutrition.
• Spicy Kick: For a spicy version, add red pepper flakes or a dash of hot sauce to the marinade.
• Make Ahead: You can marinate the beef a day ahead and prepare the salad in advance for an easy meal.

Storage

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the kabobs gently on the grill or in the oven.

Conclusion

Grilled Beef Kabobs with Corn-Tomato Salad is a delightful and vibrant dish, perfect for summer barbecues or family dinners. With tender beef and a fresh salad, it offers a delicious balance of flavors and textures. Enjoy making and sharing this scrumptious recipe, and feel free to reach out if you have any questions or need more recipes!