Green Chile Cheeseburgers

 

 Green Chile Cheeseburgers

Juicy beef, melty cheese, and roasted green chiles — this burger brings bold Southwest flavor to your grill.

These burgers are all about balance: the richness of beef sirloin and chuck, the creamy melt of cheese, and the smoky heat of Hatch green chiles. Toasted brioche buns add a buttery finish, making every bite unforgettable. Whether you’re grilling for a crowd or just craving something special, this recipe delivers.

 Ingredients
Ingredient Amount
Garlic powder ½ tsp
Onion powder ½ tsp
Ground beef sirloin (90% lean) 1 lb
Ground beef chuck (80% lean) ¾ lb
American or cheddar cheese 6 slices
Roasted diced green chiles (drained) ¾ cup
Brioche hamburger buns (split & toasted) 6
Salt & pepper To taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

 Method
1. Preheat the Grill

Heat to 375–400°F (medium-high).
2. Season the Patties

In a small bowl, mix garlic powder, onion powder, salt, and pepper.
In a large bowl, gently combine sirloin and chuck.
Form into 6 patties, about 4 inches wide.
Sprinkle seasoning mix on both sides.
3. Grill the Burgers

Grill patties for 3 minutes on the first side.
Flip, top with cheese, and cover.
Cook another 3 minutes, or until cheese melts and burgers reach desired doneness.
4. Add the Green Chiles

Spoon 2 tbsp of roasted green chiles onto each patty just before removing from the grill.
5. Assemble & Serve

Place patties on toasted brioche buns.
Add toppings or keep it simple to let the chiles shine.
Serve hot and enjoy!
 Tips & Variations
Use Hatch chiles for authentic flavor
Swap brioche for pretzel buns or sourdough
Add avocado, grilled onions, or chipotle mayo for extra flair
Make sliders for parties or game day