Easy Crockpot Barbacoa Beef Recipe

 

Ingredients

• 2 to 3 pounds beef chuck roast: A well-marbled cut that becomes tender when slow-cooked.
• 1 tablespoon olive oil: For searing the meat.
• 1 large onion: Chopped, for flavor.
• 4 cloves garlic: Minced, for aroma and taste.
• 1/4 cup apple cider vinegar: Adds acidity and depth.
• 1 tablespoon lime juice: Freshly squeezed for brightness.
• 2 teaspoons ground cumin: For earthy flavor.
• 2 teaspoons dried oregano: Adds a herbal note.
• 1 teaspoon smoked paprika: Gives a smoky flavor.
• 1 teaspoon chili powder: For a bit of heat.
• 1 cup beef broth: For moisture and flavor.
• Salt and pepper: To taste.
• Fresh cilantro: Chopped, for garnish.
• Lime wedges: For serving.

Instructions

1. Sear the Beef

• Heat olive oil in a skillet over medium-high heat. Season the beef chuck roast with salt and pepper.
• Sear the roast on all sides until browned, about 3-4 minutes per side. This step enhances flavor.

2. Prepare the Crockpot

• Place the chopped onion and minced garlic at the bottom of the crockpot. This will infuse the flavors into the beef.

3. Combine Ingredients

• In a bowl, mix together the apple cider vinegar, lime juice, cumin, oregano, smoked paprika, chili powder, and beef broth. Pour this mixture over the beef in the crockpot.

4. Cook

• Cover the crockpot and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and shreds easily.

5. Shred the Beef

• Once cooked, remove the beef from the crockpot and shred it using two forks. Return the shredded beef to the crockpot and mix it with the juices.

6. Serve

• Serve the barbacoa beef in tacos, burritos, or over rice. Garnish with chopped cilantro and lime wedges for added flavor.

Tips

• Make Ahead: This dish can be prepared a day in advance and reheated. The flavors will deepen as it sits.
• Serving Suggestions: Pair with tortillas, avocado, cheese, or your favorite toppings.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Conclusion

This easy crockpot barbacoa beef recipe is perfect for busy days, offering rich flavors and tender meat with minimal effort. Enjoy a delicious meal that’s versatile and sure to please your family and friends!