Confetti Salad Share

 

If you're looking for a dish that combines vibrant colors, crisp textures, and fresh flavors into one delicious bowl, this Confetti Salad is here to satisfy your cravings. Featuring a medley of colorful vegetables, tender pasta, and a zesty dressing, this salad is perfect for picnics, potlucks, or anytime you want a light yet satisfying meal. Whether you're loving to enjoy a crowd-pleasing side dish or craving something refreshing and nutrient-packed, this salad is sure to delight. Let's dive into how you can whip up this easy, crowd-pleasing recipe at home!

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Why You'll Love Confetti Salad

• Colorful & Vibrant: The variety of colorful veggies makes this salad as visually appealing as it is delicious.
• Quick & Easy: Ready in under 20 minutes with simple ingredients—perfect for busy days or last-minute meals.
• Customizable: Add your favorite veggies, proteins, or herbs to make it your own.
• Perfect for Sharing: This salad is ideal for family dinners, potlucks, or outdoor gatherings.
• 1 cup small pasta shapes (like bowties, rotini, or elbows), cooked and cooled
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup bell pepper (red, yellow, or orange), diced
• 1/4 cup red onion, finely chopped
• 1/4 cup shredded carrots
• 2 tablespoons fresh parsley, chopped

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar (or apple cider vinegar)
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (or maple syrup for a vegan option)
• Salt and black pepper, to taste

Optional Add-Ins:

• 1/4 cup feta cheese, crumbled
• 1/4 cup chickpeas or black beans (for added protein)
• 1/4 cup sliced ​​olives (for a briny kick)

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Step-by-Step Instructions

1. Cook the Pasta

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

2. Prepare the Vegetables

1. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, shredded carrots, and parsley.
2. Optional: Stir in feta cheese, chickpeas, or olives if using.

3. Make the Dressing

1. In a small mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.

4. Assemble the Salad

1. Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
2. Taste and adjust seasoning with additional salt, pepper, or honey if needed.

5. Serve and Enjoy

1. Serve the salad immediately for a fresh, crunchy texture, or chill in the fridge for 30 minutes to let the flavors melt.
2. Optional: Garnished with extra parsley or a sprinkle of feta cheese for added flair.
3. Enjoy every bite of this colorful, crunchy, and indulgent Confetti Salad!
4. Perfect as a standalone dish or paired with grilled chicken, sandwiches, or wraps for a complete meal.

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Tips for Success

• Use Fresh Ingredients: Fresh vegetables and high-quality olive oil make a noticeable difference in flavor.
• Switch Veggies: Substitute or add other colorful veggies like zucchini, corn, or radishes for variety.
• Add Protein: Stir in grilled chicken, shrimp, or tofu for a heartier meal.
• Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Note that the pasta may absorb some of the dressing over time.

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Why This Recipe Works

This Confetti Salad combines the vibrant crunch of fresh vegetables with the satisfying texture of pasta and a zesty, tangy dressing into a dish that's both refreshing and indulgent. The customizable options allow you to tailor the recipe to your taste, while the simple preparation ensures consistent results. Whether as a standalone salad or served customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

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Conclusion: A Dish Everyone Will Love

Whether you're craving something colorful and refreshing, looking for a way to elevate your side dishes, or simply want to enjoy a homemade treat, this Confetti Salad is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that's as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We'd love to see your creations! Tag us in your photos or share your favorite variations—your take on this salad might just inspire others to try it too! 🍴✨