Chocolate Brownie Layered Dessert

 

For the Brownie Layer:

• 1 box (18 oz) brownie mix (plus ingredients required on the box, usually eggs, oil, and water)
• 1/2 cup walnuts or pecans (optional)

For the Cream Cheese Layer:

• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)

For the Chocolate Pudding Layer:

• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups of milk

For the Topping:

• 1 cup whipped topping (for garnish)
• Chocolate sauce (for drizzling)
• Additional brownie pieces (for garnish)

Instructions

Step 1: Prepare the Brownies

1. Preheat Oven:

   • Preheat your oven according to the instructions on the brownie mix box (usually 350°F or 175°C).

2. Brownie Batter Mix:

   • In a mixing bowl, prepare the brownie mix according to the package instructions. If desired, fold in walnuts or pecans for added texture.

3. Bake Brownies:

   • Pour the brownie batter into a greased 9x13 inch baking dish. Bake according to package instructions, typically around 20-25 minutes.

4. Cool Brownies:

   • Once baked, allow the brownies to cool completely in the dish on a wire rack.

Step 2: Prepare the Cream Cheese Layer

5. Beat Cream Cheese:

   • In a mixing bowl, beat the softened cream cheese until smooth.

6. Add Sugar and Vanilla:

   • Gradually add the powdered sugar and vanilla extract, mixing until well combined.

7. Fold in Whipped Topping:

   • Gently fold in 1 cup of whipped topping until the mixture is smooth and creamy.

Step 3: Prepare the Chocolate Pudding Layer

8. Pudding Mix:
   • In a separate bowl, whisk together the instant chocolate pudding mix and 2 cups of milk. Continue whisking for about 2 minutes until it thickens.

Step 4: Assemble the Dessert

9. Layer the Brownies:

   • Cut the cooled brownies into small squares. Place half of the brownie pieces at the bottom of a large trifle dish or individual dessert cups.

10. Add Cream Cheese Layer:

    • Spread the cream cheese mixture evenly over the brownie layer.

11. Add Chocolate Pudding Layer:

    • For the chocolate pudding evenly over the cream cheese layer.

12. Top with Remaining Brownies:

    • Scatter the remaining brownie pieces on top of the pudding layer.

Step 5: Finish with Toppings

13. Add Whipped Topping:

    • Spread the remaining whipped topping over the top of the brownies.

14. Drizzle with Chocolate Sauce:

    • Drizzle chocolate sauce generously over the whipped topping.

15. Chill:

    • Refrigerate the assembled dessert for at least 2 hours to allow the layers to set.

Step 6: Serve

16. Serves:
    • Slice and serve chilled. Enjoy this decadent layered dessert with family and friends!

Tips and Variations

• Flavor Variations: Try using different flavored pudding mixes, like vanilla or butterscotch, for a unique twist.
• Nut-Free Option: Omit nuts from the brownie layer if you prefer a nut-free dessert.
• Garnished Ideas: Top with chocolate shavings, sprinkles, or fresh berries for added decoration.

Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Conclusion

This Chocolate Brownie Layered Dessert is a rich and indulgent treat that combines the fudgy goodness of brownies with creamy layers of cream cheese and chocolate pudding. Perfect for parties, potlucks, or a special family dessert, it's sure to impress! Enjoy making this delicious dessert, and feel free to ask if you have any questions or need more recipes!