Cheesy Chicken Fritters are the ultimate comfort food made from tender chicken, melty cheese, and a simple batter that fries up golden and crisp. Crunchy on the outside and soft on the inside, these fritters are packed with flavor and incredibly satisfying.
They’re perfect for using leftover or rotisserie chicken and are versatile enough to serve as a quick dinner, party appetizer, or kid-friendly snack. Once you make them, they’re guaranteed to become a regular on your menu.
Why You’ll Love These Cheesy Chicken Fritters
Crispy, golden exterior with a tender center
Loaded with melted cheese in every bite
Easy way to use leftover chicken
Ready in under 30 minutes
Great for meals, snacks, or appetizers
Ingredients (Serves 4–6)
2 cups cooked chicken, finely chopped or shredded
1 cup shredded sharp cheddar cheese
2 large eggs
½ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
Olive oil or vegetable oil, for frying
How to Make Cheesy Chicken Fritters
1. Make the Batter
In a large bowl, combine the chopped chicken, shredded cheese, eggs, flour, baking powder, garlic powder, paprika, salt, and pepper. Mix until fully combined. The mixture should be thick but scoopable.
2. Heat the Oil
Heat a large skillet over medium heat and add enough oil to lightly coat the bottom of the pan.
3. Fry the Fritters
Scoop spoonfuls of the mixture into the hot oil, gently flattening them slightly. Cook for 3–4 minutes per side, until golden brown and crispy.
Work in batches to avoid overcrowding the pan.
4. Drain and Serve
Transfer the cooked fritters to a paper towel-lined plate to drain excess oil. Serve warm.
Tips for Best Results
Finely chop the chicken so the fritters hold together well
Use freshly shredded cheese for better melting
Keep heat at medium to avoid burning
Don’t overcrowd the skillet—this keeps them crispy
Delicious Variations
Spicy Fritters: Add chili flakes or cayenne pepper
Herb-Infused: Stir in parsley or green onions
Cheese Swap: Try mozzarella, Colby Jack, or pepper jack
Air Fryer: Cook at 375°F (190°C) for 8–10 minutes, flipping once
Serving Suggestions
Cheesy Chicken Fritters are delicious served with:
Ranch or garlic aioli
Honey mustard
Sweet chili sauce
Fresh salad or roasted vegetables
They also make excellent sliders tucked into mini buns.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days
Reheat: Warm in a skillet or air fryer to restore crispiness
Freezer: Freeze cooked fritters for up to 2 months
Final Thoughts
These Cheesy Chicken Fritters are crispy, comforting, and incredibly easy to make. Whether you’re feeding picky eaters, using up leftovers, or preparing a crowd-pleasing appetizer, this recipe delivers big flavor with minimal effort.
Once you try them, they’ll quickly become a go-to favorite.
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